المؤلفون: Enoch Yeleliere, Philip Antwi-Agyei, Frank Baffour-Ata

المصدر: Regional Sustainability, Vol 4, Iss 2, Pp 139-149 (2023)

مصطلحات موضوعية: Climate change, Leguminous crops (groundnuts, cowpeas, and soybeans), Guinea Savanna, Annual average temperature, Rainfall indices, Number of dry days, Science (General), Q1-390, Geology, QE1-996.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666660X23000208; https://doaj.org/toc/2666-660X

URL الوصول: https://doaj.org/article/d9b49f3c859b4342a80b2e6edf53fc41

المؤلفون: Enoch Yeleliere, Philip Antwi-Agyei, Lawrence Guodaar

المصدر: Heliyon, Vol 9, Iss 9, Pp e19656- (2023)

مصطلحات موضوعية: Climate variability, Coping, Adaptation, Food security, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023068640; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/94ee006aab8c46328edad782d3f27652

المؤلفون: Enoch Yeleliere, Thomas Yeboah, Philip Antwi-Agyei, Prince Peprah

المصدر: Regional Sustainability, Vol 3, Iss 4, Pp 294-308 (2022)

مصطلحات موضوعية: Climate change, Food security, Adaptation actions, Traditional agroecological knowledge and practices, Resilient agricultural systems, Science (General), Q1-390, Geology, QE1-996.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666660X22000640; https://doaj.org/toc/2666-660X

URL الوصول: https://doaj.org/article/8355dd28131645188c60524ccb03c7e9

المؤلفون: Godwin Abakari, Samuel Jerry Cobbina, Enoch Yeleliere

المصدر: International Journal of Food Contamination, Vol 5, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: Ready-to-eat, Salads, Tamale, Salmonella spp., Shigella spp., Escherichia Coli, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40550-018-0065-2; https://doaj.org/toc/2196-2804

URL الوصول: https://doaj.org/article/5e300a609c014b388d359e1b1ee57e90

المؤلفون: Enoch Yeleliere, Samuel Jerry Cobbina, Zarouk Imoro Abubakari

المصدر: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)

مصطلحات موضوعية: microbial quality, food contamination, food quality, hygiene, ghana, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/5a72c1fa8363420cbeb2f6a38c90b260

المؤلفون: Philip Antwi-Agyei, Enoch Yeleliere, Andy Nyamekye

المصدر: Society & Natural Resources. :1-21

مصطلحات موضوعية: Sociology and Political Science, Environmental Science (miscellaneous), Development

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a59daf5232af55d1702de2e48bd06eb3
https://doi.org/10.1080/08941920.2023.2183446

المؤلفون: Enoch Yeleliere, Andy Bonaventure Nyamekye, Philip Antwi-Agyei, Emmanuel Frimpong Boamah

المصدر: Taylor & Francis Journals, Climate Policy. 22(9-10):1169-1185

الإتاحة: https://ideas.repec.org/a/taf/tcpoxx/v22y2022i9-10p1169-1185.html

المؤلفون: Philip Antwi-Agyei, Enoch Yeleliere, Andy Nyamekye, Emmanuel Frimpong Boamah

مصطلحات موضوعية: Atmospheric Science, Global and Planetary Change, Environmental Science (miscellaneous), Management, Monitoring, Policy and Law

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a200523321f9c020dfdd29e4fe4cc0db

المؤلفون: Samuel Jerry Cobbina, Godwin Abakari, Enoch Yeleliere

المصدر: International Journal of Food Contamination, Vol 5, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: 0301 basic medicine, Salmonella, Health, Toxicology and Mutagenesis, 030106 microbiology, Bacillus cereus, Ready to eat, medicine.disease_cause, Food handling, Toxicology, 03 medical and health sciences, medicine, Ready-to-eat, Shigella, Tamale, Shigella spp, Central business district, Escherichia Coli, biology, lcsh:TP368-456, business.industry, technology, industry, and agriculture, Public Health, Environmental and Occupational Health, biology.organism_classification, Food safety, lcsh:Food processing and manufacture, Salmonella spp, Salads, Food quality, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b48d497e1c9f1899a3f96d12469f79e4
http://link.springer.com/article/10.1186/s40550-018-0065-2

المؤلفون: Yeleliere, Enoch

المساهمون: Nyamekye, Andy Bonaventure (VerfasserIn); Antwi-Agyei, Philip (VerfasserIn); Boamah, Emmanuel Frimpong (VerfasserIn)

المصدر: Climate policy : London [u.a.], vol 22, issue 9/10, pg. 1169-1185. 2022