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1دورية أكاديمية
المؤلفون: Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, Lucilla Iacumin
المصدر: Microbiology Spectrum, Vol 12, Iss 7 (2024)
مصطلحات موضوعية: Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2165-0497
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2دورية أكاديمية
المؤلفون: Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, Lucilla Iacumin
المصدر: Microbiology Spectrum, Vol 11, Iss 6 (2023)
مصطلحات موضوعية: Psychrobacillus spp., paleomicrobiology, Paenisporosarcina spp., ancient microbes, WGS, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2165-0497
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3دورية أكاديمية
المؤلفون: Joshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A. Kennedy, Enrico Peterlunger, Laura Rustioni, Paolo Sabbatini
المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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4دورية أكاديمية
المؤلفون: Asfaw Degu, Uri Hochberg, Darren C. J. Wong, Giorgio Alberti, Naftali Lazarovitch, Enrico Peterlunger, Simone D. Castellarin, Jose C. Herrera, Aaron Fait
المصدر: BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
مصطلحات موضوعية: Grapevine, Metabolite alteration, Transcript alteration, Leaf shedding, Water stress, Grapevine acclimation, Botany, QK1-989
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: abiotic stress, anthocyanins, aroma, monoterpenes, volatile organic compounds, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Rachele Falchi, Elisa Petrussa, Enrico Braidot, Paolo Sivilotti, Francesco Boscutti, Marco Vuerich, Carla Calligaro, Antonio Filippi, José Carlos Herrera, Paolo Sabbatini, Marco Zancani, Andrea Nardini, Enrico Peterlunger, Valentino Casolo
المصدر: International Journal of Molecular Sciences, Vol 21, Iss 4, p 1457 (2020)
مصطلحات موضوعية: cabernet sauvignon, syrah, glucose, maltose, starch, sucrose, conduits area, drought, recovery, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Stefania Savoi, Darren C. J. Wong, Asfaw Degu, Jose C. Herrera, Barbara Bucchetti, Enrico Peterlunger, Aaron Fait, Fulvio Mattivi, Simone D. Castellarin
المصدر: Frontiers in Plant Science, Vol 8 (2017)
مصطلحات موضوعية: abiotic stress, central metabolism, drought, grapevine, fruit quality, ripening, Plant culture, SB1-1110
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Primož LAVRENČIČ, Paolo SIVILOTTI, Enrico PETERLUNGER
المصدر: Acta Agriculturae Slovenica, Vol 89, Iss 1 (2007)
مصطلحات موضوعية: grapevine, cuttings, transpiration, rootstock, Agriculture
وصف الملف: electronic resource
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9
المؤلفون: Joshua VanderWeide, Rachele Falchi, Alberto Calderan, Enrico Peterlunger, Urska Vrhovsek, Paolo Sivilotti, Paolo Sabbatini
المصدر: Journal of Agricultural and Food Chemistry. 70:10429-10442
مصطلحات موضوعية: Flavonoids, flavonol, General Chemistry, grape, anthocyanin, Anthocyanins, Plant Leaves, flavonoid, leaf area-to-yield ratio, vine balance, Fruit, Phenols, Vitis, General Agricultural and Biological Sciences
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10
المؤلفون: Silvia Carlin, Simone D. Castellarin, Fulvio Mattivi, Enrico Peterlunger, Cesare Lotti, Jose Carlos Herrera, Stefania Savoi, Barbara Bucchetti
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: 0106 biological sciences, abiotic stress, grapes, wines, abiotic stress, anthocyanins, aroma, monoterpenes, volatile organic compounds, Flavour, Horticulture, 01 natural sciences, lcsh:Agriculture, Anthocyanins, Anthesis, volatile organic compounds, lcsh:Botany, Volatile organic compounds, Cultivar, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, Aroma, Wine, biology, Abiotic stress, Monoterpenes, Chemistry, fungi, 010401 analytical chemistry, Water stress, lcsh:S, monoterpenes, food and beverages, biology.organism_classification, anthocyanins, lcsh:QK1-989, 0104 chemical sciences, aroma, Polyphenol, Composition (visual arts), 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f102cf5829df86fa0f9455a643bd0e1c
https://doi.org/10.20870/oeno-one.2020.54.3.3093