المؤلفون: Enujiugha Vn, Ojo Do

المصدر: Journal of Nutritional Health & Food Engineering. 8

مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Dietary supplement, Food preservation, Biology, Zea mays, food.food, Comparative evaluation, 03 medical and health sciences, Horticulture, Ground-bean, food, Germination, Fermentation, Instant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8fb3698ba41b195b70ec09fe39e842b9
https://doi.org/10.15406/jnhfe.2018.08.00258

المؤلفون: Pele Gi, Enujiugha Vn, Ogunsua Ao, Sanni Dm, Bolade Mk

المصدر: African Journal of Food Science and Technology.

مصطلحات موضوعية: chemistry.chemical_classification, biology, Starch, Dextrose equivalent, food and beverages, Liquefaction, Maltodextrin, Reducing sugar, chemistry.chemical_compound, Hydrolysis, chemistry, biology.protein, Food science, General Agricultural and Biological Sciences, Glucose syrup, Alpha-amylase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c67fc4a96e738df163da05395b5949e
https://doi.org/10.14303/ajfst.2018.233

المؤلفون: Ojo, A, Enujiugha, VN, Ayo-Omogie, HN, Abiodun, OA

المصدر: Journal of Applied Sciences and Environmental Management; Vol 21, No 6 (2017); 1073-1078

مصطلحات موضوعية: Kunun-zaki, Proximate, Mineral, Sensory properties, Thaumatococcus danielli

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::6f80f7a1fffbcd63ccedd40c954d6856
https://www.ajol.info/index.php/jasem/article/view/163052

المؤلفون: Enujiugha Vn, Ojo Do

المصدر: Journal of Food Processing & Technology. 7

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Chemistry, Melon, Phosphorus, Sodium, chemistry.chemical_element, 03 medical and health sciences, Nutrient, Tannin, Composition (visual arts), Fermentation, Food science, Chemical composition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be1e0828698372abab62d8fe4439a3f7
https://doi.org/10.4172/2157-7110.1000630

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المؤلفون: Olagunju AI; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Alashi AM; Research & Development, Custom Agricultural Intelligence Inc., Regina, Saskatchewan, Canada., Omoba OS; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Enujiugha VN; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.

المصدر: Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14485. Date of Electronic Publication: 2022 Oct 17.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Cajanus*/chemistry , Rubiaceae*/metabolism, Antioxidants/chemistry ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Renin ; Superoxides/metabolism ; Peptides/chemistry ; Angiotensins/metabolism

المؤلفون: Aderinola TA; Department of Food Science and Technology, The Federal University of Technology, Akure, Akure, Nigeria.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Alashi AM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Fagbemi TN; Department of Food Science and Technology, The Federal University of Technology, Akure, Akure, Nigeria., Enujiugha VN; Department of Food Science and Technology, The Federal University of Technology, Akure, Akure, Nigeria., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.

المصدر: Journal of food biochemistry [J Food Biochem] 2022 Nov; Vol. 46 (11), pp. e14131. Date of Electronic Publication: 2022 Mar 24.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4514 (Electronic) Linking ISSN: 01458884 NLM ISO Abbreviation: J Food Biochem Subsets: MEDLINE

مواضيع طبية MeSH: Globulins* , Moringa oleifera*, Humans ; alpha-Amylases/metabolism ; alpha-Glucosidases/metabolism ; Amino Acids/metabolism ; Antioxidants/chemistry ; Hypoglycemic Agents/pharmacology ; Hypoglycemic Agents/metabolism ; Minerals ; Peptides/chemistry ; Protein Hydrolysates/chemistry ; Seeds/metabolism ; Superoxides/metabolism