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1دورية أكاديمية
المؤلفون: EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano (deceased), Dominique Turck, Maged Younes, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Stefan Weigel, Eric Barthelemy, Ana Rincon, José Tarazona, Reinhilde Schoonjans
المصدر: EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
مصطلحات موضوعية: nanoparticle, physico‐chemical characterisation, dietary exposure, nanotoxicology, safety assessment, testing strategy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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2دورية أكاديمية
المؤلفون: EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano (deceased), Dominique Turck, Maged Younes, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Stefan Weigel, Eric Barthelemy, Ana Rincon, Jose Tarazona, Reinhilde Schoonjans
المصدر: EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
مصطلحات موضوعية: nanomaterial, nanofraction, solubility, dissolution/degradation rate, sample dispersion protocol, electron microscopy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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المؤلفون: Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Takis Daskaleros, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Hubert Rauscher, Stefan Weigel, Maria Chiara Astuto, Irene Cattaneo, Eric Barthelemy, Ana Rincon, José Tarazona
المساهمون: Publica
مصطلحات موضوعية: Food Science, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b80dfb42f81ac995a01ca6e1d17f34
https://doi.org/10.24406/publica-1065 -
5دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria daSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Eric Barthélémy, Daniele Comandella, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
مصطلحات موضوعية: additive, CAS no. 1883583–80‐9 and 1850357–57‐1, FCM substance no. 1093, food contact materials, safety assessment, ‘wax, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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6دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Remigio Marano, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
مصطلحات موضوعية: amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, FCM substance No 1092, FCM substance No 768, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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7دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Remigio Marano, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
مصطلحات موضوعية: calcium tert‐butylphosphonate, FCM substance No 1089, food contact materials, nucleating agent, safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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8دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Eric Barthélémy, Daniele Comandella, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
مصطلحات موضوعية: 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), CAS number 646‐24‐2, 148528‐05‐6, FCM substance no 1090, food contact materials, polyamide, safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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9دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Maria Rosaria Milana, Eric Barthélémy, Daniele Comandella, Gilles Rivière
المصدر: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
مصطلحات موضوعية: C10–16 alkyl esters, CAS No. 1821217‐71‐3, evaluation, FCM substance No. 1084, food contact materials, phosphorous acid, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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10دورية أكاديمية
المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Stefan Merkel, Maria Rosaria Milana, Eric Barthélémy, Remigio Marano, Ellen Van Haver, Gilles Rivière
المصدر: EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
مصطلحات موضوعية: poly(2‐hydroxypropanoic acid), n‐octyl/n‐decyl esters, plasticiser, polylactic acid, PLA, FCM substance No. 1088, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732