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1دورية أكاديمية
المؤلفون: Akua Y. Okyere, Prince G. Boakye, Eric Bertoft, George A. Annor
المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1668-1675 (2022)
مصطلحات موضوعية: Plasma-activated water, Annealing, XPS analysis, Thermal properties, Hydration properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ian J. Tetlow, Eric Bertoft
المصدر: International Journal of Molecular Sciences, Vol 21, Iss 19, p 7011 (2020)
مصطلحات موضوعية: amylopectin, amyloplasts, amylose, building block-backbone model, cluster model, debranching enzymes, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Eric Bertoft
المصدر: Agronomy, Vol 7, Iss 3, p 56 (2017)
مصطلحات موضوعية: starch granules, amylose, amylopectin, cluster model, building block backbone model, Agriculture
وصف الملف: electronic resource
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4
المؤلفون: Yuyue Zhong, Jian Zhou Qu, Xingxun Liu, Li Ding, Ying Liu, Eric Bertoft, Bent L. Petersen, Bruce R. Hamaker, Kim Henrik Hebelstrup, Andreas Blennow
المصدر: Zhong, Y, Qu, J Z, Liu, X, Ding, L, Liu, Y, Bertoft, E, Petersen, B L, Hamaker, B R, Hebelstrup, K H & Blennow, A 2022, ' Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways ', Carbohydrate Polymers, vol. 287, 119327 . https://doi.org/10.1016/j.carbpol.2022.119327
مصطلحات موضوعية: Starch branching enzyme, Polymers and Plastics, Backbone model, High-amylose starch, Organic Chemistry, Amylopectin, food and beverages, Starch, Biosynthesis, Biosynthetic Pathways, Starch Synthase, Amylose-like material, 1,4-alpha-Glucan Branching Enzyme, Materials Chemistry, Amylose
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c975d5987ac3f2ba20f537191bc0a8d
https://curis.ku.dk/ws/files/311885177/1_s2.0_S0144861722002314_main.pdf -
5Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches
المؤلفون: Akua Y. Okyere, Prince G. Boakye, Eric Bertoft, George A. Annor
المصدر: Journal of food scienceREFERENCES. 87(2)
مصطلحات موضوعية: Plasma Gases, Hydrolysis, Waxes, Amylopectin, Starch, Zea mays, Food Science
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6
المؤلفون: Eric Bertoft
المصدر: Enzymology of Complex Alpha-Glucans
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Starch granule, Food science, Glucan
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd94b718e50d9d88a5595a393a35878a
https://doi.org/10.1201/b22412-8 -
7
المؤلفون: Eric Bertoft, Varatharajan Vamadevan
المصدر: Food Hydrocolloids. 80:88-96
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Structural type, Starch, General Chemical Engineering, Enthalpy, food and beverages, Recrystallization (metallurgy), 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, carbohydrates (lipids), chemistry.chemical_compound, Crystallography, 0404 agricultural biotechnology, Differential scanning calorimetry, chemistry, Amylopectin, Correlation analysis, 0210 nano-technology, Food Science, Glucan
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8
المؤلفون: Eric Bertoft, Avi Goldstein, Andreas Blennow, George Amponsah Annor
المصدر: International Journal of Biological Macromolecules. 102:924-932
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Genotype, Bacillus amyloliquefaciens, Starch, Amylopectin, Branching (polymer chemistry), Photosynthesis, 01 natural sciences, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Structural Biology, Amylose, Food science, Molecular Biology, Constant light, Chromatography, biology, food and beverages, Hordeum, General Medicine, biology.organism_classification, Circadian Rhythm, carbohydrates (lipids), 030104 developmental biology, chemistry, Waxes, 010606 plant biology & botany
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9
المؤلفون: Ming Li, Eric Bertoft, Andreas Blennow, Yuyue Zhong, Xingxun Liu, Jianzhou Qu, Fan Zhu, Zhihang Li
المصدر: Carbohydrate Polymers. 258:117616
مصطلحات موضوعية: Polymers and Plastics, Starch, Small-angle X-ray scattering, Organic Chemistry, 02 engineering and technology, Crystal structure, Degree of polymerization, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Amorphous solid, chemistry.chemical_compound, Crystallography, chemistry, Amylose, Amylopectin, Materials Chemistry, Lamellar structure, 0210 nano-technology
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10
المؤلفون: Joana Pico, Eric Bertoft, Andrés Aguirre-Cruz, Mario M. Martinez, Luis A. Bello-Pérez, Josephine Yee, Laura Roman
المصدر: Yee, J, Roman, L, Pico, J, Aguirre-Cruz, A, Bello-Perez, L A, Bertoft, E & Martinez-Martinez, M 2021, ' The molecular structure of starch from different Musa genotypes : Higher branching density of amylose chains seems to promote enzyme-resistant structures ', Food Hydrocolloids, vol. 112, 106351 . https://doi.org/10.1016/j.foodhyd.2020.106351
مصطلحات موضوعية: Gelatinization, Starch, General Chemical Engineering, Population, 02 engineering and technology, Branching (polymer chemistry), chemistry.chemical_compound, Ingredient, Starch digestion, 0404 agricultural biotechnology, Amylose, Glycemic index, Food science, Cultivar, education, 2. Zero hunger, chemistry.chemical_classification, education.field_of_study, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 021001 nanoscience & nanotechnology, Musa starch, 040401 food science, Enzyme, Amylopectin, Fine structure, Chain length distribution, 0210 nano-technology, Food Science