-
1
المؤلفون: Alma D. True, Eric M. Xiong, Youling L. Xiong, Yanyun Cao
المصدر: LWT - Food Science and Technology. 69:244-250
مصطلحات موضوعية: chemistry.chemical_classification, Proteases, biology, 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, Pepsin, Biochemistry, chemistry, Galactose, biology.protein, medicine, medicine.symptom, Raffinose, Digestion, Flatulence, Soy protein, Food Science