المؤلفون: Luis Varela-Rodríguez, Blanca Sánchez-Ramírez, Ivette Stephanie Rodríguez-Reyna, José Juan Ordaz-Ortiz, David Chávez-Flores, Erika Salas-Muñoz, Juan Carlos Osorio-Trujillo, Ernesto Ramos-Martínez, Patricia Talamás-Rohana

المصدر: BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-18 (2019)

مصطلحات موضوعية: Acute toxicity, Biological activity, β-PGG, Colorectal adenocarcinoma, Phytochemical composition, Rhus trilobata, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12906-019-2566-9; https://doaj.org/toc/1472-6882

URL الوصول: https://doaj.org/article/a550e54873924d5db629bfd23d102547

المؤلفون: Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López

المصدر: Molecules, Vol 16, Iss 10, Pp 8410-8418 (2011)

مصطلحات موضوعية: arabinoxylan gels, free radicals, oxidative cross-linking, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/16/10/8410/; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/0d805f3de2db4d9fa8f72ef91460c337

المؤلفون: Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa

المصدر: International Journal of Polymer Science, Vol 2015 (2015)

مصطلحات موضوعية: Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1687-9422; https://doaj.org/toc/1687-9430

URL الوصول: https://doaj.org/article/f610ab2eaac64bef98adb1ff8089b476

المؤلفون: null Muhammad Kamran Khan, null Carine Le Bourvellec, null Erika Salas Muñoz

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7329feb04e048b97562570e8528b467a
https://doi.org/10.1111/ijfs.16126/v2/response1

المؤلفون: Blanca Sánchez-Ramírez, Erika Salas-Muñoz, Ivette Stephanie Rodríguez-Reyna, José Juan Ordaz-Ortiz, David Chávez-Flores, Juan Carlos Osorio-Trujillo, Patricia Talamás-Rohana, Ernesto Ramos-Martínez, Luis Varela-Rodríguez

المصدر: BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-18 (2019)
BMC Complementary and Alternative Medicine

مصطلحات موضوعية: Rhus, Flavonoid, Decoction, Rhus trilobata, CHO Cells, Pharmacology, Antioxidants, Colorectal adenocarcinoma, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Cricetulus, Animals, Humans, Methyl gallate, Mexico, chemistry.chemical_classification, Flavonoids, Mice, Inbred BALB C, Acute toxicity, Plant Extracts, Biological activity, Polyphenols, General Medicine, lcsh:Other systems of medicine, lcsh:RZ201-999, Antineoplastic Agents, Phytogenic, 030205 complementary & alternative medicine, Complementary and alternative medicine, chemistry, Phytochemical, 030220 oncology & carcinogenesis, Phytochemical composition, Myricetin, Female, Medicine, Traditional, β-PGG, Caco-2 Cells, Drug Screening Assays, Antitumor, Quercetin, Fisetin, Phytotherapy, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af171d3496c0675718498489dfb806f9
http://link.springer.com/article/10.1186/s12906-019-2566-9

المؤلفون: Néstor Gutiérrez-Méndez, Erika Salas-Muñoz, Sarai Villalobos-Chaparro, Guadalupe Virginia Nevárez-Moorillón

المصدر: International journal of food science, 2018:8494105
International Journal of Food Science, Vol 2018 (2018)
International Journal of Food Science

مصطلحات موضوعية: Taste, Article Subject, Flavour, Pasteurization, lcsh:TX341-641, Sensory analysis, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Cheesemaking, Food science, Aroma, Mathematics, biology, lcsh:TP368-456, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Raw milk, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Diacetyl, lcsh:Food processing and manufacture, chemistry, lcsh:Nutrition. Foods and food supply, Research Article, Food Science

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90b3c47f612bf6463b15e59685b49251

المؤلفون: Erika Salas-Muñoz, C.A. Macías-Castañeda, F. Sandoval-Salas, Guadalupe Virginia Nevárez-Moorillón, L. Hernández-Ochoa

المصدر: CyTA - Journal of Food. 10:85-91

مصطلحات موضوعية: Cuminum, Inula, Minimum bactericidal concentration, biology, General Chemical Engineering, Bacillus cereus, General Chemistry, biology.organism_classification, medicine.disease_cause, Antimicrobial, Industrial and Manufacturing Engineering, Microbiology, Minimum inhibitory concentration, Listeria monocytogenes, medicine, Elecampane, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee883fdd44452cc7de976ebe20bb142d
https://doi.org/10.1080/19476337.2011.576434

المؤلفون: L. Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillón, Erika Salas-Muñoz, Y. B. Aguirre-Prieto, Néstor Gutiérrez-Méndez

المصدر: Journal of Food Science and Technology. 51:957-963

مصطلحات موضوعية: Cuminum, Inula, Minimum bactericidal concentration, biology, biology.organism_classification, law.invention, Eugenol, Minimum inhibitory concentration, chemistry.chemical_compound, chemistry, law, Botany, Cuminaldehyde, Original Article, Elecampane, Food science, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae632f7d93ee49243f432d7b313e1eef
https://doi.org/10.1007/s13197-011-0598-3

المؤلفون: Elizabeth Carvajal-Millan, Cecile Barron, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Erika Salas-Muñoz, Valérie Micard, Ana L. Martínez-López, Agustín Rascón-Chu

المساهمون: CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, Centro de Investigación en Alimentación y Desarrollo, CTAOV, Research Center for Food and Development, Chemistry Faculty, Universidad Autónoma de Chihuahua (UACH), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Fondo Institucional SEP-CONACYT, Mexico, Red Tematica Nanociencias y Nanotecnologia, CONACYT, Mexico [134301, 124584], Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Micard, Valerie

المصدر: Molecules, Vol 16, Iss 10, Pp 8410-8418 (2011)
Molecules
Molecules, MDPI, 2011, 16 (10), pp.8410-8418. ⟨10.3390/molecules16108410⟩
Molecules 10 (16), 8410-8418. (2011)

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Pharmaceutical Science, Trimer, 02 engineering and technology, arabinoxylan gels, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, Drug Discovery, oxydatif de réticulation, Organic chemistry, Hydrogen peroxide, amidon, biology, Communication, oxidative cross-linking, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 021001 nanoscience & nanotechnology, 040401 food science, Chemistry (miscellaneous), Covalent bond, Molecular Medicine, Xylans, Swelling, medicine.symptom, 0210 nano-technology, Oxidation-Reduction, Peroxidase, Coumaric Acids, maïs, free radicals, radical libre, Zea mays, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, medicine, arabinoxylane gels, Physical and Theoretical Chemistry, Bran, Organic Chemistry, Hydrogen Peroxide, chemistry, Chemical engineering, biology.protein, Gels, gélification

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0785dfd22ae1dd2c3ec03389a9417fb
http://www.mdpi.com/1420-3049/16/10/8410/

المؤلفون: Erika Salas-Muñoz, Jorge A. Márquez-Escalante, Elizabeth Carvajal-Millan, Guillermo Niño-Medina, Agustín Rascón-Chu, V.M Guerrero

المصدر: Phytochemistry Reviews. 9:111-120

مصطلحات موضوعية: chemistry.chemical_classification, Chemical structure, food and beverages, Plant Science, Polysaccharide, Xylan, Cell wall, Ferulic acid, chemistry.chemical_compound, chemistry, Arabinoxylan, Organic chemistry, Dietary fiber, Bread making, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e8e5005e81336eb1dc3b6f2b90d9584
https://doi.org/10.1007/s11101-009-9147-3