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1دورية أكاديمية
المؤلفون: Barış Demirci, Gizem Sultan Sarıkaya, Ersan Erol
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
مصطلحات موضوعية: Gastronomi, Gastronomi Eğitimi, Swot Analizi, Gastronomi ve Mutfak Sanatları Bölümü, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: gastronomi, gastronomi eğitimi, swot analizi, gastronomi ve mutfak sanatları bölümü., Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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3
المؤلفون: Ersan EROL, Sefa ÜNALSOY
المصدر: Journal of Gastronomy Hospitality and Travel (JOGHAT).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::140a64da89f226879040388554c773f3
https://doi.org/10.33083/joghat.2022.236 -
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المؤلفون: Ersan Erol
المصدر: Journal of Business Research - Turk.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::876f64e7bd4c4e90741ab41bbc11729b
https://doi.org/10.20491/isarder.2022.1499 -
5
المؤلفون: Gizem Sultan Sarıkaya, Barış Demirci, Ersan Erol
المصدر: Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:329-342
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::62c9ba615c26e012c525ce4f8cb408c2
https://doi.org/10.33083/joghat.2021.78 -
6
المؤلفون: Gizem Sultan Sarıkaya, Rabia Bölükbaş, Ersan Erol
المصدر: Journal of Tourism and Gastronomy Studies. 8:246-256
مصطلحات موضوعية: Food waste, Agricultural science, Bibliometric analysis, Political science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53ea203673fe92df0d86f569a65c6b6c
https://doi.org/10.21325/jotags.2020.683 -
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المؤلفون: Ersan Erol, Barış Demirci, Gizem Sultan Sarikaya
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3311-3324. (2020)
مصطلحات موضوعية: education.field_of_study, Higher education, gastronomi eğitimi, lcsh:TX901-946.5, business.industry, Population, Hospitality management studies, Library science, Gastronomy, lcsh:G1-922, The arts, Stratified sampling, Political science, gastronomi, swot analizi, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, business, education, SWOT analysis, gastronomi ve mutfak sanatları bölümü, Tourism, lcsh:Geography (General)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb63ee9c28c10c5dbc9b32ec6e794493
https://www.tutad.org/2020/vol4_issue4_article11_fulltext.pdf -
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المؤلفون: Mustafa Aksoy, Ersan Erol
المصدر: Journal of Business Management and Economic Research. 2:31-44
مصطلحات موضوعية: Entrepreneurship, 021103 operations research, business.industry, 0211 other engineering and technologies, 02 engineering and technology, Public relations, business, Tourism
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0a2a444f7ea1891e1a7e16eb8a773750
https://doi.org/10.29226/tr1001.2018.8 -
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المؤلفون: Ersan Erol, Hakan Koç
المصدر: Journal of Tourism and Gastronomy Studies. 5:566-580
مصطلحات موضوعية: Hospitality, business.industry, Business administration, Business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77f05bba9126eea90fe3d10ad84e8fd0
https://doi.org/10.21325/jotags.2017.166 -
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المؤلفون: Irfan Yazicioğlu, Ersan Erol, Gizem Sultan Sarıkaya
المصدر: 3. SEKTÖR SOSYAL EKONOMİ DERGİSİ.
مصطلحات موضوعية: General Materials Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a2fc7ff980ac8f1275ab15e0dab0d3f
https://doi.org/10.15659/3.sektor-sosyal-ekonomi.19.12.1210