يعرض 1 - 10 نتائج من 557 نتيجة بحث عن '"Erskine, W."', وقت الاستعلام: 0.91s تنقيح النتائج
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    دورية أكاديمية

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    كتاب إلكتروني

    المؤلفون: Erskine, W.Aff3, Kusmenoglu, I.Aff4, Muehlbauer, F. J.Aff4, Summerfield, R. J.Aff5

    المساهمون: Summerfield, R. J., editorAff1, Knight, R., editorAff2

    المصدر: Linking Research and Marketing Opportunities for Pulses in the 21st Century : Proceedings of the Third International Food Legumes Research Conference. 34:191-197

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    كتاب إلكتروني

    المؤلفون: Maxted, N.Aff3, Erskine, W.Aff4, Robertson, L. D.Aff4, Asthana, A. N.Aff5

    المساهمون: Summerfield, R. J., editorAff1, Knight, R., editorAff2

    المصدر: Linking Research and Marketing Opportunities for Pulses in the 21st Century : Proceedings of the Third International Food Legumes Research Conference. 34:589-602

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    كتاب إلكتروني

    المساهمون: Summerfield, R. J., editorAff1, Knight, R., editorAff2

    المصدر: Linking Research and Marketing Opportunities for Pulses in the 21st Century : Proceedings of the Third International Food Legumes Research Conference. 34:47-58

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    كتاب إلكتروني

    المؤلفون: Erskine, W.Aff2, Tufail, M.Aff3, Russell, A.Aff4, Tyagi, M. C.Aff5, Rahman, M. M.Aff6, Saxena, M. C.Aff2

    المساهمون: Muehlbauer, F. J., editorAff1, Kaiser, W. J., editorAff1

    المصدر: Expanding the Production and Use of Cool Season Food Legumes : A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems. 19:559-571

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    كتاب إلكتروني

    المؤلفون: Johansen, C.Aff2, Baldev, B.Aff3, Brouwer, J. B.Aff4, Erskine, W.Aff5, Jermyn, W. A.Aff6, Li-Juan, L.Aff7, Malik, B. A.Aff8, Ahad Miah, A.Aff9, Silim, S. N.Aff10

    المساهمون: Muehlbauer, F. J., editorAff1, Kaiser, W. J., editorAff1

    المصدر: Expanding the Production and Use of Cool Season Food Legumes : A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems. 19:175-194

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