المؤلفون: Isabela Zottmann da Silva, Simone Weschenfelder

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 83-93 (2020)

مصطلحات موضوعية: escala hedônica, análise de variância, aceitabilidade, alimento funcional., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/795; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/16bba238b25245769ccf47a5e7f0e60e

المؤلفون: Morsoleto, Felipe Misael da Silva, Werneck, Pedro Rondon, Macedo, Humberto Rodrigues, Silva, Ana Maria da, Carvalho, Lukas Emanuel de, Corrêia, Arlindo Fabrício, Bittencourt , Fabio, Signor, Altevir, Boscolo, Wilson Rogério, Feiden, Aldi

المصدر: Research, Society and Development; Vol. 11 No. 9; e41211931715
Research, Society and Development; Vol. 11 Núm. 9; e41211931715
Research, Society and Development; v. 11 n. 9; e41211931715
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Canned in brine, Fish technology, Tilapia, Conservas em salmoura, Pescado tecnología, Hedonic scale, Tilápia, Conservas en salmuera, Escala hedónica, Escala hedônica, Tecnologia do pescado

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b100a29732563227dea37f05e4186aff
https://rsdjournal.org/index.php/rsd/article/view/31715

المؤلفون: Gabriela Muraro, Karine Nava dos Santos, Fernanda Guimarães Dummond e Silva, Daniela Miotto Bernardi

المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 16, n. 1 (2022)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

مصطلحات موضوعية: Ciência e Tecnologia de Alimentos, ORAC, FRAP, Extração a frio, Saudabilidade, Escala hedônica, Earth-Surface Processes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d76bf8eb1ba03811960d7d1a0dd0d8
https://periodicos.utfpr.edu.br/rbta/article/view/14652

المؤلفون: Francisco, Maria Sueli, Araújo, Raunira da Costa, Santos, Esmeralda Paranhos dos, Gomes, Francisco Fernandes Batista, Cruz, George Rodrigo Beltrão da

المصدر: Revista Brasileira de Fruticultura. June 2014 36(2)

مصطلحات موضوعية: manejo, atributos, escala hedônica, julgadores

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000200006

المؤلفون: Maria Sueli Francisco, Raunira da Costa Araújo, Esmeralda Paranhos dos Santos, Francisco Fernandes Batista Gomes, George Rodrigo Beltrão da Cruz

المصدر: Revista Brasileira de Fruticultura, Vol 36, Iss 2, Pp 313-317 (2014)

مصطلحات موضوعية: manejo, atributos, escala hedônica, julgadores, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000200006&lng=en&tlng=en; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/16dd5a46285a4d13bfc15373f9500f1d

المؤلفون: Cecatto, Ana Paula, Arnhold, Amanda Reichert

المصدر: Research, Society and Development; Vol. 11 No. 2; e41511225869
Research, Society and Development; Vol. 11 Núm. 2; e41511225869
Research, Society and Development; v. 11 n. 2; e41511225869
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Escala Hedônica, Hedonic Scale, Consumption, Concentrado de proteínas, Protein concentrate, Concentrado proteico, Dairy Derivatives, Escala Hedónica, Consumo, Derivados Lácteos

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::f0cc6497ca0abf5ac5816a7a013e344e
https://rsdjournal.org/index.php/rsd/article/view/25869

المؤلفون: Uliana, Maíra Rodrigues, Venturini Filho, Waldemar Gastoni, Uliana, Lis Rodrigues

المصدر: Brazilian Journal of Food Technology. June 2012 15(2)

مصطلحات موضوعية: Bebida não alcoólica, Análise sensorial, Escala hedônica

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000200010

المؤلفون: Alexandre Oba, Caio Abércio da Silva, Ana Maria Bridi, Nilva Aparecida Nicolao Fonseca, João Waine Pinheiro, Lara Gonçalves de Medeiros, Michely Lidiany Lima de Oliveira

المصدر: Semina: Ciências Agrárias, Vol 33, Iss 4, Pp 1555-1564 (2012)

مصطلحات موضوعية: Alimentação, Análise sensorial, Glicosinolato, Escala hedônica, Qualidade da casca, Trimetilamina., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6024; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/4c4384b41502493fb25e043797fa9e5c

المؤلفون: Maíra Rodrigues Uliana, Waldemar Gastoni Venturini Filho, Lis Rodrigues Uliana

المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 2, Pp 174-181 (2012)

مصطلحات موضوعية: Bebida não alcoólica, Análise sensorial, Escala hedônica, Non alcoholic beverage, Sensory analysis, Hedonic scale, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000200010; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/dc21252874184a1bb5a4fbd55d829204

المؤلفون: Larissa de Lima ALVES, Paula MATTANNA, Larissa Vargas BECKER, Neila S.P.S. RICHARDS, Diego Fontana de ANDRADE

المصدر: Alimentos e Nutrição, Vol 19, Iss 4, Pp 409-416 (2009)

مصطلحات موضوعية: Bifidobacterium animalis, Lactobacillus acidophilus, inulina, escala hedônica., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/649; https://doaj.org/toc/0103-4235; https://doaj.org/toc/2179-4448

URL الوصول: https://doaj.org/article/0992c6d587f14517b943a79667e1db5f