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1دورية أكاديمية
المؤلفون: Isabela Zottmann da Silva, Simone Weschenfelder
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 83-93 (2020)
مصطلحات موضوعية: escala hedônica, análise de variância, aceitabilidade, alimento funcional., Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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2
المؤلفون: Morsoleto, Felipe Misael da Silva, Werneck, Pedro Rondon, Macedo, Humberto Rodrigues, Silva, Ana Maria da, Carvalho, Lukas Emanuel de, Corrêia, Arlindo Fabrício, Bittencourt , Fabio, Signor, Altevir, Boscolo, Wilson Rogério, Feiden, Aldi
المصدر: Research, Society and Development; Vol. 11 No. 9; e41211931715
Research, Society and Development; Vol. 11 Núm. 9; e41211931715
Research, Society and Development; v. 11 n. 9; e41211931715
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Canned in brine, Fish technology, Tilapia, Conservas em salmoura, Pescado tecnología, Hedonic scale, Tilápia, Conservas en salmuera, Escala hedónica, Escala hedônica, Tecnologia do pescado
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b100a29732563227dea37f05e4186aff
https://rsdjournal.org/index.php/rsd/article/view/31715 -
3
المؤلفون: Gabriela Muraro, Karine Nava dos Santos, Fernanda Guimarães Dummond e Silva, Daniela Miotto Bernardi
المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 16, n. 1 (2022)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPRمصطلحات موضوعية: Ciência e Tecnologia de Alimentos, ORAC, FRAP, Extração a frio, Saudabilidade, Escala hedônica, Earth-Surface Processes
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d76bf8eb1ba03811960d7d1a0dd0d8
https://periodicos.utfpr.edu.br/rbta/article/view/14652 -
4دورية أكاديمية
المؤلفون: Francisco, Maria Sueli, Araújo, Raunira da Costa, Santos, Esmeralda Paranhos dos, Gomes, Francisco Fernandes Batista, Cruz, George Rodrigo Beltrão da
المصدر: Revista Brasileira de Fruticultura. June 2014 36(2)
مصطلحات موضوعية: manejo, atributos, escala hedônica, julgadores
وصف الملف: text/html
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5دورية أكاديمية
المؤلفون: Maria Sueli Francisco, Raunira da Costa Araújo, Esmeralda Paranhos dos Santos, Francisco Fernandes Batista Gomes, George Rodrigo Beltrão da Cruz
المصدر: Revista Brasileira de Fruticultura, Vol 36, Iss 2, Pp 313-317 (2014)
مصطلحات موضوعية: manejo, atributos, escala hedônica, julgadores, Plant culture, SB1-1110
وصف الملف: electronic resource
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6
المؤلفون: Cecatto, Ana Paula, Arnhold, Amanda Reichert
المصدر: Research, Society and Development; Vol. 11 No. 2; e41511225869
Research, Society and Development; Vol. 11 Núm. 2; e41511225869
Research, Society and Development; v. 11 n. 2; e41511225869
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Escala Hedônica, Hedonic Scale, Consumption, Concentrado de proteínas, Protein concentrate, Concentrado proteico, Dairy Derivatives, Escala Hedónica, Consumo, Derivados Lácteos
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::f0cc6497ca0abf5ac5816a7a013e344e
https://rsdjournal.org/index.php/rsd/article/view/25869 -
7دورية أكاديمية
المصدر: Brazilian Journal of Food Technology. June 2012 15(2)
مصطلحات موضوعية: Bebida não alcoólica, Análise sensorial, Escala hedônica
وصف الملف: text/html
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8دورية أكاديمية
المؤلفون: Alexandre Oba, Caio Abércio da Silva, Ana Maria Bridi, Nilva Aparecida Nicolao Fonseca, João Waine Pinheiro, Lara Gonçalves de Medeiros, Michely Lidiany Lima de Oliveira
المصدر: Semina: Ciências Agrárias, Vol 33, Iss 4, Pp 1555-1564 (2012)
مصطلحات موضوعية: Alimentação, Análise sensorial, Glicosinolato, Escala hedônica, Qualidade da casca, Trimetilamina., Agriculture (General), S1-972
وصف الملف: electronic resource
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9دورية أكاديمية
المصدر: Brazilian Journal of Food Technology, Vol 15, Iss 2, Pp 174-181 (2012)
مصطلحات موضوعية: Bebida não alcoólica, Análise sensorial, Escala hedônica, Non alcoholic beverage, Sensory analysis, Hedonic scale, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Larissa de Lima ALVES, Paula MATTANNA, Larissa Vargas BECKER, Neila S.P.S. RICHARDS, Diego Fontana de ANDRADE
المصدر: Alimentos e Nutrição, Vol 19, Iss 4, Pp 409-416 (2009)
مصطلحات موضوعية: Bifidobacterium animalis, Lactobacillus acidophilus, inulina, escala hedônica., Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource