المؤلفون: Camila Vancini, Gisele Abigail Montan Torres, Martha Zavariz de Miranda, Luciano Consoli, Sandro Bonow, Magali Ferrari Grando

المصدر: Pesquisa Agropecuária Brasileira, Volume: 54, Article number: e00639, Published: 27 JUN 2019
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Pesquisa Agropecuária Brasileira v.54 2019
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Agriculture (General), Triticum aestivum, Chromosomal translocation, Biology, S1-972, Glutenin, Genotype, Glu-1 score, Food science, Allele, bread-making quality, Farinograph, chemistry.chemical_classification, Genetic diversity, força de glúten, escore Glu-1, Mean value, food and beverages, HMW-GS, Gluten, gluten strength, chemistry, qualidade panificativa, biology.protein, Animal Science and Zoology, Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e819fc6e7939a7eb387f7d7e0a5e86
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102801&lng=en&tlng=en

المؤلفون: VANCINI, C.

المساهمون: CAMILA VANCINI.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Engenharia Genética, Wheat, Genetic engineering, HMW-GS, Trigo, Marcador Molecular, Triticum Aestivum, Panificação, Escore Glu-1, Baking

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::e35626e9add16d24634520007ba9821d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115716