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1
المؤلفون: Eser İnce, Mukaddes Merve Efil, Nesrin Özfiliz
المصدر: Meat Technology. 63:26-32
مصطلحات موضوعية: Food Animals, Applied Microbiology and Biotechnology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53101bb75b4418d5240684b8d2d6a35a
https://doi.org/10.18485/meattech.2022.63.1.3 -
2
المؤلفون: Eser Ince, Mukaddes Merve Efil, Nesrin Özfiliz
المصدر: Uludağ Üniversitesi Veteriner Fakültesi Dergisi
مصطلحات موضوعية: Fen, Moisture, Science, Heat treated, Dry matter, General Medicine, Food science, Fermente sucuk,Isıl işlem sucuk,Kimyasal analiz, Histological examination, Total protein, Mathematics
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d880e0fd7891f984d4b86b5eb4e9d61e
https://doi.org/10.30782/uluvfd.411172 -
3
المؤلفون: Eser Ince, Nesrin Özfiliz
المصدر: Ankara Üniversitesi Veteriner Fakültesi Dergisi. 65:99-107
مصطلحات موضوعية: Gynecology, medicine.medical_specialty, General Veterinary, business.industry, medicine, Heat treated, Animal Science and Zoology, business, Histological examination
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e8f31bdc02544de26f0abbec4d0e760
https://doi.org/10.1501/vetfak_0000002834 -
4
المؤلفون: Eser Ince, Nesrin Özfiliz
المصدر: Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 35:17-23
مصطلحات موضوعية: 0301 basic medicine, Gynecology, 03 medical and health sciences, medicine.medical_specialty, 0404 agricultural biotechnology, business.industry, 030106 microbiology, Heat treated, Medicine, 04 agricultural and veterinary sciences, business, 040401 food science, Histological examination
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e3df5c72e24076054af6d952dde2b23
https://doi.org/10.30782/uluvfd.393912