يعرض 1 - 10 نتائج من 46 نتيجة بحث عن '"Esin Yücel"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    كتاب إلكتروني
    How Can the Circular Economy Contribute to the Achievement of SDG 8: Decent Work and Economic Growth?

    المؤلفون: Karamustafa, Esin YücelAff4, Arsan, BurcuAff5, Alkan, Deniz PalalarAff5

    المساهمون: Idowu, Samuel O., Series EditorAff1, Schmidpeter, René, Series EditorAff2, Ketenci, Natalya, editorAff3

    المصدر: Transition to the Circular Economy Model : The Case of Turkey. :37-47

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  2. 2
    دورية أكاديمية
    Farklı Maviyemiş Çeşitlerinden (Vaccinum Sp.) Üretilen Reçel ve Marmelatın Bazı Özelliklerinin Belirlenmesi

    المؤلفون: Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

    المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 937-945 (2021)

    مصطلحات موضوعية: blueberry, jam, marmalade, phenolic, antioxidant capacity, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4341; https://doaj.org/toc/2148-127X

    URL الوصول: https://doaj.org/article/1412d114ad3c4a7b818132b94bf65865

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  3. 3
    دورية أكاديمية
    Engelli Turizmi Alanındaki Lisansüstü Tezlerin Bibliyometrik Analizi

    المؤلفون: Doç. Dr. Emre Ozan AKSÖZ, Öğr. Gör. Dr. Esin YÜCEL

    المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 1, Pp 388-404. (2020)

    مصطلحات موضوعية: bibliyometri, engelli turizmi, erişilebilirlik, lisansüstü tezler, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

    وصف الملف: electronic resource

    Relation: https://www.tutad.org/2020/vol4_issue1_article24_fulltext.pdf; https://doaj.org/toc/2587-0890

    URL الوصول: https://doaj.org/article/ceef5ef875ea4361883d19ff21956650

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  4. 4
    How Industry 4.0 and Sustainable Development Goals Can Enhance Lean Practices

    المؤلفون: Esin Yücel Karamustafa, Burcu Arsan

    المصدر: Lean Thinking in Industry 4.0 and Services for Society ISBN: 9781668456064

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::696a317b324e19acb8ae30829b159a53
    https://doi.org/10.4018/978-1-6684-5606-4.ch002

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  5. 5
    دورية أكاديمية
    Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins.

    Alternate Title: Ultrason Destekli Türk Siyah Çay Ekstraktları: Tannaz Enzim Uygulamasının Çay Kreması ve Kateşin Miktarına Etkisi. (Turkish)

    المؤلفون: ESİN YÜCEL, Esra, KAYA, Cemal

    المصدر: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi; Aug2023, Vol. 40 Issue 2, p66-73, 8p

    مصطلحات موضوعية: TEA extracts, TEA, EPIGALLOCATECHIN gallate, EXTRACTION techniques, ENZYMES, CATECHIN

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  6. 6
    TURİZM PERSONELİNİN PSİKOLOJİK DAYANIKLILIĞI: ANTALYA ÖRNEĞİ

    المؤلفون: Birgül Aydin, Esin Yücel, Emre Ozan Aksöz

    المصدر: Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi. 8:1806-1823

    مصطلحات موضوعية: General Earth and Planetary Sciences, Psychology, Socioeconomics, Tourism, General Environmental Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0f8cdbfb1e06c36289e488a8a16acf87
    https://doi.org/10.30798/makuiibf.978588

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  7. 7
    The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation

    المؤلفون: ESİN YÜCEL, Esra, KAYA, Cemal

    المصدر: Volume:, Issue: 17 55-70
    Journal of New Results in Engineering and Natural Sciences

    مصطلحات موضوعية: Tannase, phenolic substance, catechin, caffeine, turbidity, Food Science and Technology, Gıda Bilimi ve Teknolojisi

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::94bd13ebc8b50b8820b6644ae3b79263
    https://dergipark.org.tr/tr/pub/jrens/issue/72458/1208338

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  8. 8
    Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts

    المؤلفون: Mustafa Bayra, Esra Esin Yücel, Cemal Kaya, Emine Ateş

    المصدر: Emirates Journal of Food and Agriculture.

    مصطلحات موضوعية: Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a47b66f66ca112164d11ee32a86a62e6
    https://doi.org/10.9755/ejfa.2022.v34.i8.2911

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  9. 9
    Gastronomik Değere Sahip Tokat Yöresel Yemeklerinin Enerji ve Besin Ögesi İçeriklerinin Değerlendirilmesi (Evaluation of Energy and Nutrient Content of Tokat s Local Dishes with Gastronomic Value)

    المؤلفون: Kübra Esin, Esra Esin Yücel

    المصدر: Journal of Tourism and Gastronomy Studies.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d4adc49a9e46efa382ef70712194081
    https://doi.org/10.21325/jotags.2022.1063

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  10. 10
    The Registered Gastronomic Taste: Tokat Kebab

    المؤلفون: ESİN YÜCEL, Esra, KAYA, Cemal, BAYRAM, Mustafa

    المصدر: Volume: 7, Issue: 1 133-143
    Aydın Gastronomy

    مصطلحات موضوعية: Hospitality Leisure Sport and Tourism, Gastronomi, Coğrafi İşaret, Tokat Mutfağı, Tokat Kebabı, Turizm, Otelcilik, Konaklama, Spor ve Turizm, Gastronomy, Geographical indication, Tokat cuisine, Tokat kebab, Tourism

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2764183b015d13e9bf11c70f8b1f2257
    https://dergipark.org.tr/tr/pub/aydingas/issue/75546/1138569

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