المؤلفون: Almeida, Tiago Santos de

المساهمون: Copetti, Marina Venturini, Santos, Bibiana Alves dos, Costa, Marcela de Rezende, Garcia, Marcelo Valle

المصدر: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Sheep meat, Espécies fúngicas, Starter cultures, Carne ovina, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Culturas iniciadoras, Fungal species, Produtos cárneos maturados, Matured meat products

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0d6927b4ad3320841aa492023b7db284
http://repositorio.ufsm.br/handle/1/25027

المؤلفون: Eliana Badiale-Furlong, Larine Kupski, Jaqueline Garda-Buffon

المصدر: Food Science and Technology, Vol 31, Iss 1, Pp 198-203 (2011)
Food Science and Technology v.31 n.1 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG

مصطلحات موضوعية: Micotoxina, Rhizopus oryzae, Enzima peroxidase, lcsh:TX341-641, mycotoxin, Microbiology, chemistry.chemical_compound, Espécies fúngicas, Aspergillus oryzae, Vomitoxin, fungal species, Fermentação, lcsh:Technology (General), Degradação, Food science, Mycotoxin, fermentation, peroxidase enzyme, degradation, fermentação, biology, food and beverages, degradação, biology.organism_classification, enzima peroxidase, Enzyme assay, micotoxina, Distilled water, chemistry, espécies fúngicas, biology.protein, lcsh:T1-995, Fermentation, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology, Peroxidase

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a69b4b4c08c63328732c05b5cb744748
https://doi.org/10.1590/s0101-20612011000100030