المؤلفون: Mirla Dayanny Pinto Farias, Larissa Ster Aragão Ambrósio, Rayane Martins Vieira, Layana Mary Frota Menezes, Leiliane Teles César

المصدر: Conexões: Ciência e Tecnologia, Vol 13, Iss 5 (2019)

مصطلحات موضوعية: Espessante, Polissacarídeo, Hambúrguer de peixe, Tilápia., Social Sciences, Science, Medicine, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://conexoes.ifce.edu.br/index.php/conexoes/article/view/1795; https://doaj.org/toc/2176-0144

URL الوصول: https://doaj.org/article/684ac5ff4cc04f478f47d8758fd390ba

المؤلفون: Pagno, Carlos Henrique, Souza, Lucéia Fatima, Flores, Simone Hickmann, Jong, Erna Vogt de

المصدر: Ciência Rural. April 2014 44(4)

مصطلحات موضوعية: espessante alimentar, viscosidade, disfagia, gomas, shear rate

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400023

المؤلفون: Martins, Daniela Sofia Rodrigues

المساهمون: Gama, F. M., Fortunato, Elvira Maria Correia, Universidade do Minho

مصطلحات موضوعية: Bacterial cellulose, Alimentar e cosmética, Aditivo seco, Engenharia e Tecnologia::Biotecnologia Industrial, Sistemas heterogéneos, Estabilizante e espessante, Dry additive, Food and cosmetics, Heterogeneous systems, Stabilizer and thickener, Celulose bacteriana

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______307::b640d4c2ff02ae48e5e6df0cb447faf9
https://hdl.handle.net/1822/76945

المؤلفون: Carlos Henrique Pagno, Lucéia Fatima Souza, Simone Hickmann Flores, Erna Vogt de Jong

المصدر: Ciência Rural, Vol 44, Iss 4, Pp 710-716 (2014)

مصطلحات موضوعية: espessante alimentar, viscosidade, disfagia, gomas, shear rate, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400023&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/d2f9b1c637bd4ae9a2fa0d493e39bce1

المؤلفون: Monique Colombo, Ítalo Tuler Perrone, Rodrigo Stephani, Paulo Henrique Fonseca da Silva

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 64, Iss 370, Pp 14-17 (2009)

مصطلحات موضوعية: doce de leite, espessante, viscosidade, microscopia., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: http://www.revistadoilct.com.br/rilct/article/view/94/98; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/01af73fea0b3459da2ef99eb70f47f6e

المؤلفون: Ikeda, Cintia Mitie, Tagliapietra, Bruna Lago, Campelo, Pedro Henrique, Clerici, Maria Teresa Pedrosa da Silva, Silva, Luciano Bruno de Carvalho

المصدر: Research, Society and Development; Vol. 10 No. 5; e50610515244
Research, Society and Development; Vol. 10 Núm. 5; e50610515244
Research, Society and Development; v. 10 n. 5; e50610515244
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Deglución, Viscosity, Gomas, Food thickener, Espessante alimentar, Almidón, Gums, Deglutição, Deglutition, Viscosidade, Espesante de alimentos, Viscosidad, Starch, Amido

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::7990f3f525a0397b3ace9c46622efe6e
https://rsdjournal.org/index.php/rsd/article/view/15244

المؤلفون: Frederico José Beserra, Renato de Azevedo Moreira, Judith P.A. Feitosa, Regina C.M. de Paula, Ana Cristina de Oliveira Monteiro Moreira, Felipe Domingos de Sousa, Marjory Lima Holanda Araujo, Amanda Mazza Cruz de Oliveira, Victor Alves de Oliveira, Stella Regina Arcanjo Medeiros

المصدر: Ciência Rural, Volume: 50, Issue: 6, Article number: e20190176, Published: 11 MAY 2020
Ciência Rural v.50 n.6 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 50, Iss 6 (2020)

مصطلحات موضوعية: Agriculture (General), pseudoplástico, 02 engineering and technology, S1-972, Galactomannan, chemistry.chemical_compound, sinergismo, 0404 agricultural biotechnology, Milk products, synergism, Consistency index, Food science, pseudoplastic, espessante, General Veterinary, Milk protein, biology, Chemistry, temperatura, temperature, Agriculture, 04 agricultural and veterinary sciences, thickener, 021001 nanoscience & nanotechnology, Caesalpinia pulcherrima, biology.organism_classification, 040401 food science, viscosidade, viscosity, Animal Science and Zoology, 0210 nano-technology, Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5feda252ef8151bf472eb76dc0e3bb3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000600753&lng=en&tlng=en

المؤلفون: CASTRO, Deise Souza de.

المساهمون: SILVA, Wilton Pereira da., GOMES, Josivanda Palmeira., SILVA, Cleide Maria Diniz Pereira da Silva e., GALDINO, Pablícia Oliveira., SANTIAGO, Ângela Maria., MOREIRA, Inácia dos Santos.

المصدر: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: Post-Harvest Preservation, Espessante, Amilose, Thickener, Talisia esculenta, Amylose, Conservação Pós-Colheita, Engenharia Agrícola

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::d94ecbbc5a5fa54d61a545c37774c742
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/3572

المؤلفون: Mafetano, Ana Paula Valente Pinho [UNESP]

المساهمون: Universidade Estadual Paulista (Unesp), Torres, Carlos Rocha Gomes [UNESP]

المصدر: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Peróxido de hidrogênio, Viscosidade, Viscosity, Espessante, Bleaching, Clareamento, Hydrogen peroxide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::4e558c063f378ef6debfd65a7db3e2fc

المؤلفون: Simone Hickmann Flôres, Lucéia Fátima Souza, Erna Vogt de Jong, Carlos Henrique Pagno

المصدر: Ciência Rural, Vol 44, Iss 4, Pp 710-716 (2014)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Ciência Rural v.44 n.4 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 44, Issue: 4, Pages: 710-716, Published: APR 2014

مصطلحات موضوعية: Whey protein, disfagia, gomas, Shear rate, Guar, lcsh:Agriculture, Transtornos de deglutição, shear rate, Swallowing, Espessante, medicine, Food science, lcsh:Agriculture (General), Clinical treatment, Valor nutritivo, Guar gum, General Veterinary, Viscosity, business.industry, Food thickener, Liquid food, lcsh:S, Dysphagia, Goma guar, lcsh:S1-972, viscosidade, Animal Science and Zoology, medicine.symptom, business, Agronomy and Crop Science, Thickening agent, espessante alimentar

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf37c5300e25343ddb22c775049cfd2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400023&lng=en&tlng=en