-
1
المؤلفون: Zafer Ceylan, Kubra Unal, Nazan Kutlu, Raciye Meral, Beytullah Ahmet Balcı, Esra Doğu Baykut
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4d78dd8b4334d8cb0bbae5199f415a4
https://doi.org/10.1111/jfpp.16538