يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Estevão Zilioli"', وقت الاستعلام: 0.93s تنقيح النتائج
  1. 1
    Yeasts as Potential Source for Prebiotic β-Glucan: Role in Human Nutrition and Health

    المؤلفون: Pedro de Oliva-Neto, Estevão Zilioli, Márcia Zilioli Bellini, Sidmeire Santos Oliveira

    المصدر: Probiotics and Prebiotics in Human Nutrition and Health

    مصطلحات موضوعية: chemistry.chemical_classification, Human nutrition, chemistry, Prebiotic, medicine.medical_treatment, medicine, Potential source, Food science, Glucan

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a3e0483378329c42dd26f98c2466ab7
    http://www.intechopen.com/articles/show/title/yeasts-as-potential-source-for-prebiotic-glucan-role-in-human-nutrition-and-health

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  2. 2
    Study of bacteria Gluconobacter sp.: isolation, purification, phenotypic and molecular identification Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular

    المؤلفون: André Luiz Dorini de Oliveira, Vitório Santos Junior, Rhavena Graziela Liotti, Estevão Zilioli, Wilma Aparecida Spinosa, João Tadeu Ribeiro-Paes

    المصدر: Food Science and Technology, Vol 30, Iss 1, Pp 106-112 (2010)

    مصطلحات موضوعية: Molecular Markers, isolamento, Identification, identificação, PCR, Gluconobacter, marcadores moleculares, lcsh:Technology (General), lcsh:T1-995, lcsh:TX341-641, lcsh:Nutrition. Foods and food supply, Isolation

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::77ecaf23754db25e1d8d6e7e3ff34a56
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100016

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  3. 3
    Chemical composition and functional properties in the processing fo vinegar

    المؤلفون: Estevão Zilioli

    المساهمون: Yokoya, Fumio, 1937, Spinosa, Wilma Aparecida, Godoy, Helena Teixeira, Sato, Helia Harumi, Castro-Gomez, Raul J. H., Santos Junior, Vitorio dos, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Ciência de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

    المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
    Universidade Estadual de Campinas (UNICAMP)
    instacron:UNICAMP

    مصطلحات موضوعية: Vinegar, Compostos fenólicos, Volatile compounds, Vinagre, Capacidade antioxidante, Compostos voláteis, Phenolic compounds, Antioxidant capacity

    وصف الملف: application/pdf; 84 f. : il.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52832c7304e253e316c0413c19119ed

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  4. 4
    Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular

    المؤلفون: Rhavena Graziela Liotti, Vitório Santos Junior, André Luiz Dorini de Oliveira, João Tadeu Ribeiro-Paes, Wilma Aparecida Spinosa, Estevão Zilioli

    المساهمون: Universidade Estadual Paulista (Unesp), ADR Departamento de Saúde, Universidade Paulista (UNIP), Universidade Estadual Paulista (UNESP), ADR - Biomavale, Universidade Paulista - UNIP

    المصدر: SciELO
    Repositório Institucional da UNESP
    Universidade Estadual Paulista (UNESP)
    instacron:UNESP
    Scopus

    مصطلحات موضوعية: Molecular Markers, Malus, Identification, identificação, Gluconobacter, Soil Science, Acetobacteraceae, Microbiology, Isolation, chemistry.chemical_compound, marcadores moleculares, Yeast extract, Pyrostegia venusta, General Veterinary, biology, biology.organism_classification, Sorbose, isolamento, PCR, chemistry, Animal Science and Zoology, Sorbitol, Agronomy and Crop Science, Bacteria, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0a5d83e3c8a3ad164f354749d0a87f

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