يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Etienne Dorignac"', وقت الاستعلام: 1.04s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine

    المؤلفون: Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Despina Lola, Elli Goulioti, Aikaterini Tzamourani, Etienne Dorignac, Spiros Paramithiotis, Yorgos Kotseridis

    المصدر: Applied Sciences, Vol 13, Iss 6, p 3393 (2023)

    مصطلحات موضوعية: species interaction, wine yeast, Sauvignon Blanc, wine typicity, Saccharomyces sensu stricto group, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/13/6/3393; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/01ffae02c2034a4392b97aaa22f834fc

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  2. 2
    دورية أكاديمية
    Comparison of the influence of Saccharomyces pastorianus to Saccharomyces cerevisiae and Saccharomyces bayanus inoculation ratio to oenological characteristics of Sauvignon Blanc wine

    المؤلفون: Vicky Troianou, Maria Dimopoulou, Yves Gosselin, Etienne Dorignac, Yorgos Kotseridis

    المصدر: BIO Web of Conferences, Vol 68, p 02031 (2023)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02031/bioconf_oiv2023_02031.html; https://doaj.org/toc/2117-4458

    URL الوصول: https://doaj.org/article/41731df7177f40eeb733fb89e5fa3d76

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  3. 3
    دورية أكاديمية
    Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine

    المؤلفون: Maria Dimopoulou, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, Yorgos Kotseridis

    المصدر: Fermentation, Vol 8, Iss 10, p 539 (2022)

    مصطلحات موضوعية: S. pastorianus, yeast interaction, Sauvignon blanc, varietal aromas, wine typicity, Fermentation industries. Beverages. Alcohol, TP500-660

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-5637/8/10/539; https://doaj.org/toc/2311-5637

    URL الوصول: https://doaj.org/article/04f3727c79f8469e85db8fd3e429dc1d

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  4. 4
    Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

    المؤلفون: Etienne Dorignac, Yves Gosselin, Vicky Troianou, Maria Dimopoulou, Chrisavgi Toumpeki, Yorgos Kotseridis

    المصدر: OENO One, Vol 54, Iss 4 (2020)

    مصطلحات موضوعية: Microorganism, wine typicity, Horticulture, lcsh:Agriculture, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, lcsh:Botany, Food science, Chemical composition, 030304 developmental biology, Winemaking, Wine, 0303 health sciences, Non-conventional yeast species, 030306 microbiology, Chemistry, Inoculation, Sauvignon blanc, lcsh:S, food and beverages, lcsh:QK1-989, varietal thiols, Fermentation, Malic acid, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7247f79b130cb0e949358750d319be7b
    https://doi.org/10.20870/oeno-one.2020.54.4.3240

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  5. 5
    دورية
    Could a lager yeast produce good Sauvignon Blanc wines?

    المؤلفون: Vicky, Troianou, Maria, Dimopoulou, Elli, Goulioti, Etienne, Dorignac, Yorgos, Kotseridis

    المصدر: Wine & Viticulture Journal; Spring2022, Vol. 37 Issue 4, p32-35, 4p

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  6. 6
    دورية أكاديمية
    Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

    المؤلفون: Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis

    المصدر: OENO One, Vol 54, Iss 4 (2020)

    مصطلحات موضوعية: Non-conventional yeast species, Sauvignon blanc, wine typicity, varietal thiols, Agriculture, Botany, QK1-989

    وصف الملف: electronic resource

    Relation: https://oeno-one.eu/article/view/3240; https://doaj.org/toc/2494-1271

    URL الوصول: https://doaj.org/article/926b2d4574d64e85b684864d34445950

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