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1
المؤلفون: Jin Ju Lee, So Ra Sung, Eun Ji Yum, Seong Yeob Kim, Si Chul Kim, Yoon Jeong Seo, Jeong Soo Choi, Soon Seek Yoon
المصدر: Journal of the Preventive Veterinary Medicine. 46:48-53
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1480df32f65de0c2f2a398d98bc9dfa
https://doi.org/10.13041/jpvm.2022.46.1.48 -
2
المؤلفون: Moon Her, Min-Kyeong Kim, Eun Ji Yum, Soon-Seek Yoon, So-Ra Sung, Jeong-Soo Choi, Jin-Ju Lee, Min-Hoe Lee, Eun-Ji Park
المصدر: Journal of the Preventive Veterinary Medicine. 43:189-193
مصطلحات موضوعية: medicine.medical_specialty, Brucella melitensis infection, business.industry, Epidemiology, medicine, Human patient, business, Virology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ced372ad365455b0d08951f3718fa22
https://doi.org/10.13041/jpvm.2019.43.4.189 -
3
المؤلفون: Nam Keun Lee, Soo-Hwan Yeo, Yong-Seob Jeong, Kang Nam, Eun-Ji Yum, Yong-Sik Kim, Dae-Hyuk Kim
المصدر: Korean Journal of Food Preservation. 22:920-925
مصطلحات موضوعية: education.field_of_study, Fermentation starter, biology, Population, food and beverages, biology.organism_classification, Enzyme assay, Microbiology, Lactic acid, chemistry.chemical_compound, chemistry, Enterococcus hirae, biology.protein, Fermentation, Food science, Amylase, education, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4184797b226aeeca59bb88600db1660
https://doi.org/10.11002/kjfp.2015.22.6.920 -
4
المؤلفون: Kang Nam, Nam Keun Lee, Su-Jeong Kim, Yong-Seob Jeong, Eun-Jeong Jeong, Eun Ji Yum, Jun-Young Park, Jisun Oh, Yong-Sik Kim
المصدر: Korean Journal of Food Preservation. 22:452-457
مصطلحات موضوعية: Taste, Chemistry, Organoleptic, chemistry.chemical_element, Texture (crystalline), Food science, Calcium, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::304c43c7827d1ad16cde54d22f3dc160
https://doi.org/10.11002/kjfp.2015.22.3.452 -
5
المؤلفون: Eun Ji Yum, Mi Jin Oh, Jisun Oh, Nam Keun Lee, Chanho Oh, Chang-Hyun Lee, Jong-Hyuk Park, Ha-Rim Kim, Yong-Seob Jeong, Hye-Jung Moon
المصدر: Journal of Food Chemistry and Nanotechnology. 2
مصطلحات موضوعية: food.ingredient, biology, business.industry, High fat diet, biology.organism_classification, GINSENG EXTRACT, food, Lactobacillus acidophilus, Black raspberry, Anti obesity, Skimmed milk, Medicine, Fermentation, Food science, business, Food Science, Obese Mice
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f3c77b67013b8d6fe2b2e49ed20a8c8
https://doi.org/10.17756/jfcn.2016-012