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1
المؤلفون: Seung-Hwan Oh, Seung-Eun Lee, Dong-Hun Han, Jae-Wook Yoon, So-Hee Kim, Eun-Seo Lim, Han-Bi Lee, Eun-Young Kim, Se-Pill Park
المصدر: Cellular Reprogramming. 25:73-81
مصطلحات موضوعية: Cell Biology, Developmental Biology, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::684fb97a317d4e19219443c5c61db373
https://doi.org/10.1089/cell.2022.0145 -
2دورية أكاديمية
المؤلفون: Eun-Seo Lim
المصدر: Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-10 (2016)
مصطلحات موضوعية: Bacteriocin, Histamine, Lactic acid bacteria, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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3
المؤلفون: Eun Seo Lim
المصدر: Journal of Applied Biological Chemistry. 63:375-385
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, biology, 030106 microbiology, Organic Chemistry, Bioengineering, biology.organism_classification, 01 natural sciences, 03 medical and health sciences, chemistry, 010608 biotechnology, Biogenic amine, Food science, Quality characteristics, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::665699367870d21fe0d2e7a75a94768e
https://doi.org/10.3839/jabc.2020.049 -
4
المؤلفون: Won Je Jang, Tae-Yong Kim, Su-Jeong Lee, Mi-Hyeon Jeon, Da-In Noh, Young-Sun Lee, Chan-Hee Kim, Eun-Seo Lim, Jong Min Lee, Eun-Woo Lee, Md. Tawheed Hasan
المصدر: Aquaculture. 561:738669
مصطلحات موضوعية: Aquatic Science
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5
المؤلفون: Eun Seo Lim
المصدر: Korean Journal of Food Preservation. 27:754-768
مصطلحات موضوعية: chemistry.chemical_classification, biology, Isolation (microbiology), biology.organism_classification, Lactic acid, law.invention, chemistry.chemical_compound, Probiotic, chemistry, Bacteriocin, law, Biogenic amine, Identification (biology), Food science, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de4805115ce1094d84c143d3a4a0e093
https://doi.org/10.11002/kjfp.2020.27.6.754 -
6
المؤلفون: Su Kim, In Gyeong Park, Eun Seo Lim
المصدر: Journal of the Korean Society of International Agricultue. 32:255-264
مصطلحات موضوعية: Germplasm, Horticulture, biology, Resistance (ecology), Turnip mosaic virus, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06fe9ac357fe308106d4c7c113122e73
https://doi.org/10.12719/ksia.2020.32.3.255 -
7
المؤلفون: Eun-Seo Lim
المصدر: Korean Journal of Food Preservation. 27:635-650
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Environmental chemistry, Biogenic amine, Microbial contamination, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dd353a2b22f8f5250e52726a6e72cf0
https://doi.org/10.11002/kjfp.2020.27.5.635 -
8
المؤلفون: Eun-Seo Lim
المصدر: Applied Biological Chemistry. 65
مصطلحات موضوعية: Organic Chemistry, bacteria, food and beverages, General Biochemistry, Genetics and Molecular Biology
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9
المؤلفون: Seung-Eun Lee, Eun-Seo Lim, Jae-Wook Yoon, Hyo-Jin Park, So-Hee Kim, Han-Bi Lee, Dong-Hun Han, Eun-Young Kim, Se-Pill Park
المصدر: SSRN Electronic Journal.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e88c2a123f45c7abb8d54b548ff7e09f
https://doi.org/10.2139/ssrn.4218527 -
10
المؤلفون: Eun-Seo Lim, Eun-Woo Lee
المصدر: Korean Journal of Food Preservation. 26:521-531
مصطلحات موضوعية: chemistry.chemical_classification, Bacillus (shape), Mixed culture, biology, Chemistry, Biogenic amine, Food science, biology.organism_classification, Quality characteristics, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6129ff33da8a3bc3952f3b060002be75
https://doi.org/10.11002/kjfp.2019.26.5.521