المؤلفون: Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola, María J. Esteve

المصدر: Foods, Vol 8, Iss 10, p 492 (2019)

مصطلحات موضوعية: ultrasound, intensive heat treatment, mild heat treatment, bioaccessibility, α-carotene, β-carotene, lutein, β-cryptoxantin, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/10/492; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f87336241efc4f71920bd0182604ed94

المؤلفون: Jane N. Eriksen, August P. Prahm, Mads Krüger Falk, Eva Arrigoni, Palle B. Jeppesen, Michael Larsen, Lars O. Dragsted

المصدر: Journal of Nutritional Science, Vol 7 (2018)

مصطلحات موضوعية: Lutein, Zeaxanthin, Macular pigment optical density, Intestinal resection, Nutrition. Foods and food supply, TX341-641, Medicine

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679017000714/type/journal_article; https://doaj.org/toc/2048-6790

URL الوصول: https://doaj.org/article/7b83a12a4536491892a71110fe988f6e

المؤلفون: Béatrice Conde-Petit, Jeannette Nuessli, Eva Arrigoni, Felix Escher, Renato Amadò

المصدر: CHIMIA, Vol 55, Iss 3 (2001)

مصطلحات موضوعية: Amylose inclusion complex, Food, Resistant starch, Starch digestibility, Structure, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://chimia.ch/chimia/article/view/3383; https://doaj.org/toc/0009-4293; https://doaj.org/toc/2673-2424

URL الوصول: https://doaj.org/article/c97162d3814343bba885f18d630ddffc

المؤلفون: Amy Y. Luu, Jane N. Eriksen, Eva Arrigoni, Lars O. Dragsted

المصدر: Eriksen, J N, Luu, A, Dragsted, L O & Arrigoni, E 2016, ' In vitro liberation of carotenoids from spinach and Asia Salads after different domestic kitchen procedures ', Food Chemistry, vol. 203, no. 1, pp. 23-27 . https://doi.org/10.1016/j.foodchem.2016.02.033

مصطلحات موضوعية: 0301 basic medicine, Lutein, Release from matrix, Asia, Hot Temperature, Steaming, Brassica, β-Carotene, Models, Biological, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Spinacia oleracea, beta-Carotene, Vegetables, Cooking, Food science, Carotenoid, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Domestic heat treatments, Asia salads, food and beverages, Spinach, General Medicine, beta Carotene, biology.organism_classification, Plant Leaves, chemistry, Liberation, Digestion, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995c9594f16a5c732910d4ef7aaa8f28
https://doi.org/10.1016/j.foodchem.2016.02.033

المؤلفون: Azzeddine Chenafi, Abderrahmane Boudoukha, Christoph Carlen, Philippe Monney, Eva Arrigoni

المصدر: Fruits. 71:69-78

مصطلحات موضوعية: 0106 biological sciences, Irrigation, Deficit irrigation, Irrigation scheduling, Growing season, 04 agricultural and veterinary sciences, Drip irrigation, Horticulture, 01 natural sciences, Agronomy, Yield (wine), Soil water, 040103 agronomy & agriculture, Temperate climate, 0401 agriculture, forestry, and fisheries, Environmental science, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18868a635f57fc6cf7db1311b186d4f7
https://doi.org/10.1051/fruits/2015048

المؤلفون: Zo-Norosoa Andrianjaka-Camps, Cédric Camps, Eva Arrigoni, Christoph Carlen, Daniel Baumgartner, Elena Guyer

المصدر: LWT - Food Science and Technology. 63:1056-1062

مصطلحات موضوعية: Blowing a raspberry, chemistry.chemical_compound, Sucrose, Biochemistry, Chemistry, Soluble solids, Partial least squares regression, Fructose, Food science, Total acid, Fourier transform infrared spectroscopy, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da9d82c232b388dc21ee6e8fcc32d20a
https://doi.org/10.1016/j.lwt.2015.04.062

المؤلفون: Caroline Fässler, Valeria Hafner, Eva Arrigoni, Fred Brouns, Renato Amadò, Koen Venema

المساهمون: TNO Kwaliteit van Leven, Humane Biologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism

المصدر: European Journal of Nutrition, 45(8), 445-453. Springer
European Journal of Nutrition
European Journal of Nutrition, 8, 45, 445-453
European Journal of Nutrition, 45 (8)

مصطلحات موضوعية: Dietary Fiber, resistant starch, Biomedical Research, Time Factors, Manihot esculenta, in vitro digestion, Starch, Medicine (miscellaneous), maltodextrin, ileostomy, digestion, X ray analysis, maize, incubation time, Substrate Specificity, DSC, chemistry.chemical_compound, Amylose, Large intestine, Resistant starch, comparative study, chemistry.chemical_classification, resistant starch type 2, Nutrition and Dietetics, resistant starch type 3, starch, In vitro digestion, article, food and beverages, Original Contribution, Maltodextrin, protein content, medicine.anatomical_structure, Biochemistry, tapioca, differential scanning calorimetry, Digestion, crystal structure, food.ingredient, in vitro study, In Vitro Techniques, Polysaccharide, Zea mays, X-ray, food, amylose, Polysaccharides, medicine, controlled study, human, Resistant starch type 2, Resistant starch type 3, Nutrition, model, Dose-Response Relationship, Drug, food analysis, mechanical stress, In vitro, molecular dynamics, chemistry, concentration response, protein analysis

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6bca6cda9e5c71e54c5c91a56baa9a
http://doc.rero.ch/record/320757/files/394_2006_Article_618.pdf

المؤلفون: Eva Arrigoni, Marie Alminger, Gordon J. McDougall, Antonio Cilla, Sedef Nehir El, Cláudia N. Santos, Torsten Bohn, Sibel Karakaya, Catarina Brito, Anna Marja Aura, M. C. Martínez-Cuesta, Amparo Alegría

المساهمون: European Commission

المصدر: Bohn, T, Mcdougall, G J, Alegría, A, Alminger, M, Arrigoni, E, Aura, A M, Brito, C, Cilla, A, El, S N, Karakaya, S, Martínez-Cuesta, M C & Santos, C N 2015, ' Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols ', Molecular Nutrition and Food Research, vol. 59, no. 7, pp. 1307-1323 . https://doi.org/10.1002/mnfr.201400745
Molecular Nutrition & Food Research
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Food processing, Colon, Food Handling, Metabolite, Phytochemicals, Biological Availability, Reviews, Review, Pharmacology, Biology, medicine.disease_cause, Gastrointestinal epithelium, chemistry.chemical_compound, SDG 3 - Good Health and Well-being, Biotransformations, Intestine, Small, medicine, Humans, Tissue Distribution, Carotenoid, Biotransformation, chemistry.chemical_classification, Microbiota, Polyphenols, Carotenoids, Gastrointestinal Microbiome, Bioavailability, Transporters, Intestinal Absorption, Solubility, Phytochemical, Biochemistry, chemistry, Polyphenol, Efflux, Oxidative stress, Mixed diet, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa8ba27e5cb06ee318a5c107b4ab8431
https://doi.org/10.1002/mnfr.201400745

المؤلفون: A. Bozzi Nising, Richard F. Hurrell, Hans Schärer, Eva Arrigoni, C. Reif, Daniel Baumgartner

المصدر: Acta Horticulturae. :255-260

مصطلحات موضوعية: chemistry.chemical_classification, Lutein, biology, food and beverages, Orange (colour), Horticulture, Lycopene, Bioavailability, Zeaxanthin, chemistry.chemical_compound, chemistry, Xanthophyll, biology.protein, Food science, Lipase, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04da8d53ffcc697f57ecba17cc9d70cc
https://doi.org/10.17660/actahortic.2014.1040.35

المؤلفون: Jörg Samietz, Larissa Guillén, Carlos Pascacio-Villafán, Andrea Birke, Eva Arrigoni, Martín Aluja, Maria Ceymann, Daniel Baumgartner

المصدر: Agriculture, Ecosystems & Environment. 186:54-63

مصطلحات موضوعية: Agroecosystem, Biotic component, biology, Resilience, Invasive species, Ecology, Range (biology), Host (biology), fungi, Host plant resistance, Global climate change, food and beverages, biology.organism_classification, Phenolic compounds, Agronomy, Tephritidae, Temperate climate, Animal Science and Zoology, Anastrepha ludens, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fb85873bc8bdc179ace108df6df1a80