-
1دورية أكاديمية
المؤلفون: Greta Bajetto, Davide Arnodo, Matteo Biolatti, Linda Trifirò, Camilla Albano, Selina Pasquero, Francesca Gugliesi, Eva Campo, Francesca Spyrakis, Cristina Prandi, Marco De Andrea, Valentina Dell’Oste, Ivan Visentin, Marco Blangetti
المصدر: Microorganisms, Vol 12, Iss 2, p 373 (2024)
مصطلحات موضوعية: antivirals, herpesviruses, natural compounds, tomatoes, plant specialized metabolites, rhizosphere, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Katarina Cankar, Johanna Christina Hakkert, Robert Sevenier, Eva Campo, Bert Schipper, Christina Papastolopoulou, Khabat Vahabi, Alain Tissier, Paul Bundock, Dirk Bosch
المصدر: Frontiers in Plant Science, Vol 13 (2022)
مصطلحات موضوعية: chicory, sesquiterpene lactone, kauniolide synthase, genome editing, CRISPR/Cas9, protoplast, Plant culture, SB1-1110
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Emilio Chuvieco, Javier Carrillo-Hermosilla, Montserrat López-Mújica, Eva Campo-López, Ximena Angélica Lazo-Vitoria, Javier Macias-Guarasa, Alice Luminita Petre-Bujan, José Antonio Perdigón-Mel
المصدر: MDPI, Sustainability. 14(14):1-12
-
4
المؤلفون: Marta Trasoletti, Ivan Visentin, Eva Campo, Andrea Schubert, Francesca Cardinale
المصدر: Plant, Cell & Environment
مصطلحات موضوعية: Strigolactones, Lactones, Escape, Stress, Physiological, Physiology, Acclimatization, Avoidance, Plant Science, Plants, Abiotic stress, Abiotic stress, Acclimation, Avoidance, Escape, Strigolactones, Tolerance, Acclimation, Tolerance
-
5
المؤلفون: Eva Campo, M.E. Venturini, R. Oria, A.P. Gracia, D. Gimeno
المصدر: Acta Horticulturae. :589-594
مصطلحات موضوعية: Horticulture, biology, Period (geology), Environmental science, Composition (visual arts), Shelf life, biology.organism_classification, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04632e2cb7861e6a663fec16b6087d67
https://doi.org/10.17660/actahortic.2019.1256.84 -
6
المؤلفون: Rosa Oria, Antonello Paduano, Fabio Alfieri, Eva Campo, Alessandro Genovese, Pasquale Ferranti
المساهمون: Alfieri, Fabio, Genovese, Alessandro, Paduano, Antonello, Campo, Eva, Oria, Rosa, Ferranti, Pasquale
المصدر: Food Science and Engineering.
مصطلحات موضوعية: Chemistry, fungi, food and beverages, Sensory system, Food science, functional beverage, soft drink, lycopene, polyphenols, tomato flavour, high pasteurization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::845ac0cbe36b9309f264e03e60c56cd0
https://doi.org/10.37256/fse.212021645 -
7
المؤلفون: S. Remón, S. Guillén, M.E. Venturini, R. Oria, E. Arias, Eva Campo, M. Sanz
المصدر: Acta Horticulturae. :1141-1146
مصطلحات موضوعية: Ingredient, biology, Chemistry, Ripening, Composition (visual arts), Food science, Horticulture, biology.organism_classification, Aroma, Degree (temperature)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08a5ca58d519e270634b53a20bf356ba
https://doi.org/10.17660/actahortic.2018.1194.163 -
8
المؤلفون: Rosa Oria, María E. Venturini, Pedro Marco, Domingo Blanco, Eva Campo
المصدر: Acta Horticulturae. :831-838
مصطلحات موضوعية: Black truffle, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Horticulture, Sterilization (microbiology), biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Freeze-drying, 0404 agricultural biotechnology, Tuber melanosporum, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8fa16f2b3510122f7c441c6aa481e57e
https://doi.org/10.17660/actahortic.2018.1194.117 -
9
المؤلفون: María E. Venturini, Domingo Blanco, Rosa Oria, Pedro Marco, Eva Campo
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instnameمصطلحات موضوعية: Black truffle, Preservation methods, Chromatography, Truffle, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Ethyl ester, biology.organism_classification, 040401 food science, Sensory analysis, 0404 agricultural biotechnology, Tuber melanosporum, Olfactometry, Food science, Aroma, Food Science
وصف الملف: application/pdf
-
10
المؤلفون: E. Arias, S. Remón, R. Oria, Eva Campo, M.E. Venturini
المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragozaمصطلحات موضوعية: Human–computer interaction, Computer science, Food products, Sorting, Sensory system, Horticulture, Shelf life, Task (project management)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742d3f01ed2cdb9e3ab2e7a38ab5703b
http://zaguan.unizar.es/record/95302