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المصدر: Climate Change and Mycotoxins
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Environmental protection, Climate change, Production (economics), Environmental science, Mycotoxin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::55d32bbf00341eed30b7b8f8909df283
https://doi.org/10.1515/9783110333619-009 -
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المؤلفون: Gerd Schatzmayr, Dian Alexandra Schatzmayr, Martin Täubel, Alfred Klimitsch, Andreas P. Loibner, Florian Zehner, Eva Maria Binder
المصدر: Molecular Nutrition & Food Research. 50:543-551
مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Rumen, Swine, Trichothecene, DNA, Ribosomal, Ochratoxins, Microbiology, chemistry.chemical_compound, Trichosporon, RNA, Ribosomal, 16S, Yeasts, Animals, Trichosporon mycotoxinivorans, Mycotoxin, Zearalenone, Bacteria, biology, Eubacterium, food and beverages, Sequence Analysis, DNA, Mycotoxins, biology.organism_classification, Intestines, Cryptococcus, chemistry, Fermentation, Inactivation, Metabolic, Cattle, Trichothecenes, Food Science, Biotechnology
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المؤلفون: Gerhard Buttinger, E. Fuchs, Eva-Maria Binder, Hermann Knapp, Rudolf Krska
المصدر: Mycotoxins. 2003:315-318
مصطلحات موضوعية: Ochratoxin A, chemistry.chemical_compound, Chromatography, chemistry, Environmental science, High-performance liquid chromatography, Food Analysis, Clean-up
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4308ce677c471134e833f1f9a38e8579
https://doi.org/10.2520/myco1975.2003.suppl3_315 -
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المؤلفون: Inês Rodrigues, G. Schatzmayr, Eva Maria Binder
المصدر: ACS Symposium Series ISBN: 9780841269903
Mycotoxin Prevention and Control in Agricultureمصطلحات موضوعية: chemistry.chemical_compound, chemistry, Agroforestry, business.industry, Microorganism, Livestock, Biology, Mycotoxin, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e6dc4aea6741e9f470f85dcb0ea8c81
https://doi.org/10.1021/bk-2009-1031.ch008 -
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المصدر: ACS Symposium Series ISBN: 9780841269545
Food Contaminants: Mycotoxins and Food Allergensمصطلحات موضوعية: Lateral flow test, Aflatoxin, Chemistry, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b1f9585f276a1dfc94363b0bef87321
https://doi.org/10.1021/bk-2008-1001.ch016 -
6كتاب إلكتروني
المؤلفون: Darsa P. Siantar, Mary W. Trucksess, Peter M. Scott, Eliot M. Herman, Bruce C. Campbell, Jong H. Kim, Jiujiang Yu, Russell J. Molyneux, Noreen Mahoney, Jeffrey D. Palumbo, Kathleen L. Chan, Deepak Bhatnagar, Thomas E. Cleveland, William C. Nierman, Magda Carvajal, A. Pfohl-Leszkowicz, A. Molinié, M. Tozlovanu, R. A. Manderville, W. C. A. Gelderblom, S. Riedel, H. M. Burger, S. Abel, W. F. O. Marasas, John I. Pitt, B. Hammond, K. Campbell, J. Cea, H. Esin, A. Pietri, G. Piva, T. Pierre, J. Richard, C. Rubinstein, J. Sequeira, F. Tatli, Duarte E. Diaz, Michael Appell, Chris M. Maragos, David F. Kendra, Michelangelo Pascale, Vincenzo Lippolis, Angelo Visconti, Kevin J. James, James Frahill, Ambrose Furey, Mahalakshmi Rudrabhatla, John E. George, Norma R. Hill, Michael Rychlik, Stefan Asam, Carolyn J. Oles, Carol M. Weaver, Kevin D. White, Jeanne I. Rader, C. Donnelly, A. Pollock, Y. Heidtmann, E. Marley, Michael Z. Zheng, Wei Sze Ng, Lee Jiuan Chin, Craig W. Humphrey, Eva Maria Binder, Nancy Zabe, Kedist Ayalew, Stephen Powers, Jianmin Liu, Steven J. Saul
نوع المادة: eBook.
تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Chemistry / Inorganic, SCIENCE / Chemistry / Industrial & Technical