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1
المؤلفون: Endri Taragjini, Martina Ciardi, Evan Musari, Silvia Villaró, Ainoa Morillas-España, Francisco Javier Alarcón, Tomás Lafarga
المصدر: Food and Bioprocess Technology. 15:1299-1310
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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2
المصدر: Food Research International. 163:112270
مصطلحات موضوعية: Dipeptidyl-Peptidase IV Inhibitors, Protein Hydrolysates, Hypoglycemic Agents, Antihypertensive Agents, Antioxidants, Food Science
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3
المؤلفون: Luca Belleggia, Ilario Ferrocino, Anna Reale, M. Naceur Haouet, Maria Rita Corvaglia, Vesna Milanović, Floriana Boscaino, Tiziana Di Renzo, Sara Di Bella, Monica Borghi, Silvana Farneti, Cristiana Cesaro, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Evan Musari, Luca Cocolin, Andrea Osimani
المصدر: Food Research International. 154:111019
مصطلحات موضوعية: Meat Products, Volatile Organic Compounds, Liver, Fermentation, Yarrowia, Food Science