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1
المؤلفون: Ufuk Çelik, Ömer Alper Erdem, Şebnem Tolasa Yılmaz, Can Altinelataman, Evren Burcu Şen Yilmaz
المساهمون: Ege Üniversitesi
المصدر: Su Ürünleri Dergisi, Vol 35, Iss 4, Pp 423-431 (2018)
مصطلحات موضوعية: lcsh:SH1-691, antioxidant, Traditional medicine, quality changes, preservation, [No Keywords], Dandelion, kalite değişimi, herbal additives, Biology, biology.organism_classification, Fish quality, levrek, antioksidan, lcsh:Aquaculture. Fisheries. Angling, Taraxacum officinale, Sonchus, bitkisel katkılar, lcsh:QH540-549.5, seabass, lcsh:Ecology, koruma, Urtica dioica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8413705e7a4e8707aefb216b219e81
https://dergipark.org.tr/tr/pub/egejfas/issue/37248/442708 -
2
المصدر: LWT. 90:38-44
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Thiobarbituric acid, medicine.medical_treatment, Sardine, Fatty acid, 04 agricultural and veterinary sciences, Mincing, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lipid oxidation, immune system diseases, medicine, TBARS, Milk protein concentrate, Food science, Food Science
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3
المؤلفون: Evren Burcu Şen Yilmaz, Şükran Çakli, Tolga Dincer
المساهمون: Ege Üniversitesi
المصدر: Su Ürünleri Dergisi, Vol 34, Iss 4, Pp 391-399 (2017)
مصطلحات موضوعية: 0106 biological sciences, sausage, surimi, Cold storage, 010501 environmental sciences, 01 natural sciences, lcsh:Aquaculture. Fisheries. Angling, Pollachius virens, lcsh:QH540-549.5, Food science, renk ölçümü, 0105 earth and related environmental sciences, fish, lcsh:SH1-691, biology, saithe, Chemistry, 010604 marine biology & hydrobiology, mezgit, colour measurement, biology.organism_classification, sosis, quality, Fish
, kalite, lcsh:Ecology, texture, balık, doku URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3213c7c0aadc6a3180c1d951a11b228f
https://dergipark.org.tr/tr/pub/egejfas/issue/29803/321977 -
4
المؤلفون: Tolga Dincer, Duygu Kışla, Evren Burcu Şen Yilmaz, Ufuk Çelik, Berna Kilinç, Asli Yünlü, Can Altinelataman
المصدر: Su Ürünleri Dergisi, Vol 32, Iss 3, Pp 121-126 (2016)
مصطلحات موضوعية: lcsh:SH1-691, bazı kalite özellikleri, biology, some quality spesifications, biberiye, Chemistry, SAGE, Food spoilage, Extraction (chemistry), Antimicrobial, biology.organism_classification, lcsh:Aquaculture. Fisheries. Angling, Rosmarinus, sage, adaçayı, lcsh:QH540-549.5, Officinalis, deniz levreği, rosemary, Dicentrarchus, lcsh:Ecology, Food science, Sea bass, sea bass
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637c7abf2756194be575470101b9a977
https://doi.org/10.12714/egejfas.2015.32.3.01 -
5
المساهمون: Ege Üniversitesi
المصدر: Su Ürünleri Dergisi, Vol 34, Iss 4, Pp 443-449 (2017)
مصطلحات موضوعية: lcsh:SH1-691, shear test, color values, balık salamı, water holding capacity, pişirme kaybı, 04 agricultural and veterinary sciences, Biology, 040401 food science, su tutma kapasitesi, lcsh:Aquaculture. Fisheries. Angling, cooking loss, kesit testi, 0404 agricultural biotechnology, lcsh:QH540-549.5, renk değerleri, Fish
, Water holding capacity, lcsh:Ecology, Food science, Fish salami URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bd48018192927e7b3c9dc359c2a335
https://hdl.handle.net/11454/32658 -
6دورية أكاديمية
المؤلفون: Evren Burcu Şen Yılmaz
المصدر: Molecules, Vol 29, Iss 1, p 182 (2023)
مصطلحات موضوعية: sodium replacement, yeast extract, marinated shrimp, NaCl, KCl, amino acid composition, Organic chemistry, QD241-441
وصف الملف: electronic resource