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1دورية أكاديمية
المؤلفون: Sukhikh S.A., Krumlikov V.Y., Evsukova A.O., Asyakina L.K.
المصدر: Foods and Raw Materials, Vol 5, Iss 1, Pp 51-62 (2017)
مصطلحات موضوعية: Consortium of microorganisms, lactobacilli, dairy products, microorganism isolation, direct application starter, antagonistic properties, antibiotic resistance, identification of microorganisms, symbiotic systems, Food processing and manufacture, TP368-456
وصف الملف: electronic resource