نتائج البحث - "Ewa Gornowicz"

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دورية أكاديمية

Analysis of slaughter traits in geese depending on breed, sex and length of rearing period

المؤلفون: Lidia Lewko, Ewa Skotarczak, Krzysztof Moliński, Ewa Gornowicz

المصدر: Poultry Science, Vol 102, Iss 6, Pp 102281- (2023)

مصطلحات موضوعية: goose, genotype, carcass, meatiness, fatness, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122005764; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/ca13830f313244489a8563e168f7c8a7

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دورية أكاديمية

Egg quality depending on the diet with different sources of protein and age of the hens

المؤلفون: Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, Marek Adamski

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/c0745f986cf84c0881b26196f125b6ff

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3

دورية أكاديمية

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

المؤلفون: Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, Marek Adamski

المصدر: Animals, Vol 10, Iss 4, p 735 (2020)

مصطلحات موضوعية: laying hens, narrow-leafed lupin, peas, egg quality, lysozyme, fatty acids, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/10/4/735; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/4c24a51d2cbb4339aac712d2ba88c725

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4

دورية أكاديمية

EGG ALBUMEN QUALITY AS AFFECTED BY BIRD ORIGIN

المؤلفون: LIDIA LEWKO, EWA GORNOWICZ

المصدر: Journal of Central European Agriculture, Vol 10, Iss 4, Pp 455-463 (2010)

مصطلحات موضوعية: egg albumen, genotype, physical traits, lysozyme, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/776_EGG_ALBUMEN_QUALITY_AS_AFFECTED_BY_BIRD_ORIGIN_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/ff777680831e41b9ac02d38cc7df28c7

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5

دورية أكاديمية

THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY

المؤلفون: EWA GORNOWICZ, LIDIA LEWKO, MARIAN PIETRZAK, JUSTYNA GORNOWICZ

المصدر: Journal of Central European Agriculture, Vol 10, Iss 3, Pp 193-200 (2010)

مصطلحات موضوعية: chicken, broiler, origin, meat, quality, Agriculture

وصف الملف: electronic resource

Relation: http://jcea.agr.hr/articles/718_THE_EFFECT_OF_BROILER_CHICKEN_ORIGIN_ON_CARCASE_AND_MUSCLE_YIELD_AND_QUALITY_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/38fc720e2e844b0a8bd015e6b5f550ac

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The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment

المؤلفون: Ewa Gornowicz, Anita Dobek, Krzysztof Moliński, Tomasz Szwaczkowski

المصدر: Annals of Animal Science. 23:265-273

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6478efba936be9d0e612b8e6acaa7763
https://doi.org/10.2478/aoas-2022-0035

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7

Egg quality depending on the diet with different sources of protein and age of the hens

المؤلفون: Marek Adamski, Jakub Biesek, Joanna Kuźniacka, Lidia Lewko, Emilia Kowalska, Joanna Kucharska-Gaca, Ewa Gornowicz

المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6496e869fe31fe76ed24e47dc06ec1
http://europepmc.org/articles/PMC7846588

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8

The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

المؤلفون: Ewa Gornowicz, Waldemar Korol, Lidia Lewko, M. Pietrzak

المصدر: Annals of Animal Science. 17:1185-1196

مصطلحات موضوعية: 0301 basic medicine, Veterinary medicine, biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040201 dairy & animal science, Obesity, 03 medical and health sciences, 030104 developmental biology, Waterfowl, medicine, Flock, Quality characteristics, Goose meat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0c95f5f08323d370990f6967577739e
https://doi.org/10.1515/aoas-2017-0001

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9

Meat quality characteristics of chickens raised organically and intensively

المؤلفون: M. Pietrzak, Artur Kryza, Daniel Stanisławski, Lidia Lewko, Ryszard Steppa, Ewa Gornowicz

المصدر: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 13:31-43

مصطلحات موضوعية: 0403 veterinary science, animal structures, 040301 veterinary sciences, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Food science, Biology, Quality characteristics, 040201 dairy & animal science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40a49b8c32345c1a542e50d2ee6fc5fb
https://doi.org/10.5604/01.3001.0013.5217

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Quality of chicken eggs in relation to their weight category

المؤلفون: Lidia Lewko, Ewa Gornowicz

المصدر: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 12:85-94

مصطلحات موضوعية: Toxicology, Relation (database), media_common.quotation_subject, Quality (business), General Medicine, Biology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ce085158499a6a019fee616ef9d88d4
https://doi.org/10.5604/01.3001.0013.5405

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