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1دورية أكاديمية
المؤلفون: Akhmedov, N. A.Aff1, IDS0006350924700052_cor1, Agaeva, L. N., Abbasli, R. M., Ismailova, L. I.
المصدر: Biophysics. 69(1):43-50
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2دورية أكاديمية
المؤلفون: Agaeva, L. N.Aff1, IDS0006350923060027_cor1, Abdinova, A. A., Akhmedova, S. R., Akhmedov, N. F., Akhmedov, N. A.
المصدر: Biophysics. 68(6):929-933
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: I A Bavykina, D V Bavykin, V I Popov, A A Zvyagin
المصدر: Problems of Nutrition. 90:20-27
مصطلحات موضوعية: medicine.medical_specialty, Glutens, Autism Spectrum Disorder, Diet therapy, Medicine (miscellaneous), Fatty Acid-Binding Proteins, Diet, Gluten-Free, chemistry.chemical_compound, Blood serum, Internal medicine, Casein, medicine, Humans, Child, chemistry.chemical_classification, Nutrition and Dietetics, business.industry, Gluten intolerance, General Medicine, Exorphin, medicine.disease, Gluten, Celiac Disease, Endocrinology, chemistry, Autism, Casomorphin, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3ae516b2d09de8cafee24bbbb9714b2
https://doi.org/10.33029/0042-8833-2021-90-3-20-27 -
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المؤلفون: Ul Haq, Mohammad Raies
المصدر: Opioid Food Peptides ISBN: 9789811561016
مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, Gluten exorphin, chemistry, Casein, food and beverages, Exorphin, Food science, Opioid peptide, Receptor, Histidine, A2 milk, Amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c1919b5ce5914900a6d47972e8bb993
https://doi.org/10.1007/978-981-15-6102-3_2 -
6
المؤلفون: Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Ivano De Noni, Fabio Masotti
المصدر: Food chemistry. 362
مصطلحات موضوعية: Glutens, Flour, Wheat flour, Infant health, Analytical Chemistry, Gastrointestinal digestion, Gluten exorphin, gluten exorphins, medicine, Animals, Humans, infant biscuits, Food science, dairy proteins, chemistry.chemical_classification, infant digestion, Infant, General Medicine, β-casomorphins, Gluten, In vitro, gluten, animals, dairy products, endorphins, flour, glutens, humans, infant, infant food, milk, peptides, digestion, Milk, Opioid, chemistry, Settore AGR/15 - Scienze e Tecnologie Alimentari, Digestion, Infant Food, Dairy Products, Endorphins, Peptides, Food Science, medicine.drug
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المؤلفون: Ul Haq, Mohammad Raies
المصدر: Opioid Food Peptides ISBN: 9789811561016
مصطلحات موضوعية: Turn (biochemistry), Gluten exorphin, biology, Biochemistry, Lactoferrin, Chemistry, Mucin, biology.protein, food and beverages, Receptor, Gene, IC50, Function (biology)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::611ae476a5747406f9649ca766365e52
https://doi.org/10.1007/978-981-15-6102-3_4 -
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المؤلفون: Ul Haq, Mohammad Raies
المصدر: Opioid Food Peptides ISBN: 9789811561016
مصطلحات موضوعية: Gluten exorphin, biology, Chemistry, Glucose uptake, biology.protein, AMPK, Ghrelin, Tyrosine, Pharmacology, Opioid peptide, Receptor, GLUT4
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c56edd55c538221a95518264552bae42
https://doi.org/10.1007/978-981-15-6102-3_7 -
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المؤلفون: Ul Haq, Mohammad Raies
المصدر: Opioid Food Peptides ISBN: 9789811561016
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Proteolytic enzymes, food and beverages, Peptide, Mass spectrometry, biology.organism_classification, Hydrolysate, Gluten exorphin, Spinach, Opioid peptide, Bradford protein assay
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f3aa8c6b7a82e44817f185ac6baeb758
https://doi.org/10.1007/978-981-15-6102-3_8 -
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المؤلفون: Ul Haq, Mohammad Raies
المصدر: Opioid Food Peptides ISBN: 9789811561016
مصطلحات موضوعية: Gastrointestinal tract, Gluten exorphin, Opioid, Chemistry, medicine, Biological activity, Lymphocyte proliferation, Pharmacology, Receptor, Opioid peptide, medicine.drug, Endogenous opioid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6776291974384b89f4bc5b192a8edbb3
https://doi.org/10.1007/978-981-15-6102-3_1