المؤلفون: Alarcón, Gabriela^{Aff1, Aff2}, Valoy, Agostina^{Aff1, Aff2}, Alzogaray, Florencia Martin^{Aff1, Aff2}, Medina, Analía^{Aff2, Aff4}, Van Nieuwenhove, Carina^{Aff3, Aff5}, Medina, Mirta^{Aff1, Aff2}, Jerez, Susana^{Aff1, Aff2, IDs11130024011938_cor7}

المصدر: Plant Foods for Human Nutrition. 79(2):292-299

المؤلفون: Sofía, Berti^{Aff1, IDs10068023015166_cor1}, Juana, Jagus Rosa, Karina, Flores Silvia

المصدر: Food Science and Biotechnology. :1-11

المؤلفون: Neijat Mohamed, Mingyan Jing, Maryna Plaksii, Shusheng Zhao, Charles M. Nyachoti, Chengbo Yang, James D. House

المصدر: Poultry Science, Vol 103, Iss 10, Pp 104081- (2024)

مصطلحات موضوعية: Glycine max L., ileal digestibility, amino acid, layer pullet and hen, expeller-pressed soybean meal, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124006606; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/37c01edefb1e49f7bee269f15fc741a5

المؤلفون: Ana M. Villegas, A. Menconi, N. Yacoubi, T.J. Applegate

المصدر: Poultry Science, Vol 103, Iss 4, Pp 103526- (2024)

مصطلحات موضوعية: expeller soybean, heat processing, amino acid digestibility, intestinal permeability, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124001056; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/bb6c23bd79974173b34217cec0b75ba4

المؤلفون: Ganiger, Basavaraj^Aff12, Yuvaraj, B.^Aff13

المساهمون: Cavas-Martínez, Francisco, Editorial Board Member^Aff1, Chaari, Fakher, Series Editor^Aff2, di Mare, Francesca, Editorial Board Member^Aff3, Gherardini, Francesco, Series Editor^Aff4, Haddar, Mohamed, Editorial Board Member^Aff5, Ivanov, Vitalii, Series Editor^Aff6, Kwon, Young W., Editorial Board Member^Aff7, Trojanowska, Justyna, Editorial Board Member^Aff8, Krishna, V., editor^Aff9, Seetharamu, K. N., editor^Aff10, Joshi, Yogendra Kumar, editor^Aff11

المصدر: Recent Advances in Hybrid and Electric Automotive Technologies : Select Proceedings of HEAT 2021. :35-44

المؤلفون: Gisele Maciel, Jorge Ricardo Wagner, Ricardo Enrique Bartosik

المصدر: Scientia Agricola, Vol 80 (2023)

مصطلحات موضوعية: soybean expeller, protein dispersibility index, thermal treatment, thin layer drying, individual seed moisture content, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100905&lng=en&tlng=en; http://www.scielo.br/pdf/sa/v80/1678-992X-sa-80-e20220176.pdf; https://doaj.org/toc/1678-992X

URL الوصول: https://doaj.org/article/a5f0b24b78d442d983d8d34154946834

المؤلفون: Assamae Chabni, Luis Vázquez, Celia Bañares, Carlos F. Torres

المصدر: Molecules, Vol 28, Iss 19, p 6953 (2023)

مصطلحات موضوعية: Alouana oil, dehydration process, expeller extraction, olive oil, water influence, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/19/6953; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/0a2349cedb5b4d63a545e47f025cce6e

المؤلفون: Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, M. Paula Kise, Javier García-Pardo, Mónica G. Parisi, W. David Obregón

المصدر: Foods, Vol 12, Iss 18, p 3382 (2023)

مصطلحات موضوعية: antioxidant, bioactive peptides, bread, chia expeller, chia by-product, enzymatic hydrolysates, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3382; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/eb4ca5e15bac4920935eeed0d4b36927

المؤلفون: Heo, Seongjun, Park, Gunyoung, Shin, Chanyoung, Lim, Kyungkook, Kwak, Hyoseo, Jang, Hyoseong, Kim, Chul^{Aff1, IDs1220602204212_cor7}

المصدر: Journal of Mechanical Science and Technology. 36(5):2387-2396

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