-
1دورية أكاديمية
المصدر: International Journal of Multiphysics, Vol 13, Iss 1 (2019)
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Thore F. Sager, Morelia Urlaub, Pauline Kaminski, Cord Papenberg, Galderic Lastras, Miquel Canals, Christian Berndt
المصدر: Geochemistry, Geophysics, Geosystems, Vol 23, Iss 11, Pp n/a-n/a (2022)
مصطلحات موضوعية: submarine landslide, kinematic analysis, substrate deformation processes, Mediterranean Sea, emplacement mechanism, Geophysics. Cosmic physics, QC801-809, Geology, QE1-996.5
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1525-2027
-
3دورية أكاديمية
المؤلفون: Valeska F. Sager, Merete B. Munk, Mikka Stenholdt Hansen, Wender L. P. Bredie, Lilia Ahrné
المصدر: Foods, Vol 10, Iss 1, p 8 (2020)
مصطلحات موضوعية: extrusion-based 3D printing, emulsion gels, microparticulated whey protein, micellar casein isolate, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4
-
5
المصدر: JBJS Case Connector. 12
مصطلحات موضوعية: Lyme Disease, Knee Joint, Cysts, Humans, Knee, Orthopedics and Sports Medicine, Surgery, Child, Popliteal Cyst
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3413b7db06935f99e9fce80c94e48d61
https://doi.org/10.2106/jbjs.cc.21.00813 -
6
المصدر: Foods, Vol 10, Iss 8, p 8 (2021)
Foods
Volume 10
Issue 1
Sager, V F, Munk, M B, Hansen, M S, Bredie, W L P & Ahrné, L 2021, ' Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing ', Foods, vol. 10, no. 1, 8 . https://doi.org/10.3390/foods10010008مصطلحات موضوعية: Whey protein, Health (social science), Materials science, emulsion gels, 030309 nutrition & dietetics, Modulus, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Whey protein isolate, 03 medical and health sciences, 0404 agricultural biotechnology, Rheology, microparticulated whey protein, lcsh:TP1-1185, Texture (crystalline), 0303 health sciences, biology, 04 agricultural and veterinary sciences, micellar casein isolate, 040401 food science, Chemical engineering, Ionic strength, Emulsion, extrusion-based 3D printing, biology.protein, Extrusion, Food Science
وصف الملف: application/pdf
-
7
المؤلفون: Claudio T. Acevedo, Gabriela M. Kuster, Nidaa Mikail, Thibaud Spinetti, Catherine Gebhard, Alexander Meisel, Philipp A. Kaufmann, Jan Bartussek, Vera Regitz-Zagrosek, Raphael Twerenbold, Alexia Rossi, Manja Deforth, Benedikt Wiggli, Angela Portmann, Lilian Mayrhofer, Michael Messerli, Karl Philipp Buehler, Caroline E. Gebhard, Nicola Lott, Dimitri Patriki, Annelies S. Zinkernagel, Thomas Scheier, Susan Bengs, Muriel Graemer, Petra Opic, Arnaud Dussault-Cloutier, Nadia Nadia Hamouda, Reto A. Schuepbach, Mina Pasqualini, Aju P. Pazhenkottil, Juerg H Beer, Ulrike Held, Chiara Henze, Valerie Treyer, Daniel A. Hofmaenner, Sarah Tschudin-Sutter, Hans Pargger, Dominik F. Sager, Martin Siegemund, Pedro David Wendel Garcia, Janna Tontsch, Ahmed Haider, Silvio D. Brugger, Andrée Friedl, Núria Zellweger, Mirjam Caroline Grieder, David Staehli, Atanas Todorov, Leon Chrobok, Claudia Suetsch, Fabian C. Franzeck, Ronny R. Buechel, Joerg C. Schefold
مصطلحات موضوعية: Pediatrics, medicine.medical_specialty, business.industry, Odds ratio, Disease, medicine.disease, Mental illness, Obesity, Severity of illness, medicine, Risk factor, business, Depression (differential diagnoses), Cohort study
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90161d247cb1f0ac356a2528a8c8fffe
https://doi.org/10.1101/2021.06.30.21259757 -
8دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.