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المؤلفون: Gerald G Moy, F. Käferstein, F. Quevado, Y. Motarjemi
المصدر: international Food Safety handbook ISBN: 9780203750346
مصطلحات موضوعية: business.industry, Environmental health, Business, Food safety
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35d434bf4bcd05ae1bb80b52cd43b23e
https://doi.org/10.1201/9780203750346-1