المؤلفون: Hays, Lisa M., Feeney, Robert E., Crowe, Lois M., Crowe, John H., Oliver, Ann E.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1996 Jun . 93(13), 6835-6840.

URL الوصول: https://www.jstor.org/stable/39397

المؤلفون: Krishnan, V.V ^*, Fink, William H, Feeney, Robert E, Yeh, Yin

المصدر: In Biophysical Chemistry 2004 110(3):223-230

المؤلفون: Krishnan, V. V., Lau, Edmond Y., Tsvetkova, Nelly M., Feeney, Robert E., Fink, William H., Yeh, Yin

المصدر: Journal of Chemical Physics; 7/22/2005, Vol. 123 Issue 4, p044702, 8p, 2 Diagrams, 2 Charts, 6 Graphs

مصطلحات موضوعية: PROTEINS, METHYL groups, HYDROCARBONS, BIOMOLECULES, CRYOSCOPY, NUCLEAR magnetic resonance

المؤلفون: Feeney, Robert E.

المصدر: American Scientist, 1974 Nov 01. 62(6), 712-719.

URL الوصول: https://www.jstor.org/stable/27845177

المؤلفون: Whitaker, John R.^Aff2, Feeney, Robert E.^Aff2

المساهمون: Friedman, Mendel, editor^Aff1

المصدر: Protein Crosslinking : Nutritional and Medical Consequences. 86:155-175

المؤلفون: Puigserver, Antoine J.^Aff2, Sen, Lourminia C.^Aff3, Clifford, Andrew J.^Aff4, Feeney, Robert E.^Aff3, Whitaker, John R.^Aff3

المساهمون: Friedman, Mendel, editor^Aff1

المصدر: Nutritional Improvement of Food and Feed Proteins. 105:587-612

المؤلفون: Feeney, Robert E.^Aff3, Osuga, David T.^Aff3

المساهمون: Catsimpoolas, Nicholas, editor^{Aff1, Aff2}

المصدر: Methods of Protein Separation. :127-160

المؤلفون: Feeney, Robert E.^Aff4, Whitaker, John R.^Aff4, Wong, W. S. Dominic^{Aff4, Aff5}, Osuga, David T.^Aff4, Gershwin, M. Eric^Aff6

المساهمون: Institute of Food Technologists, Richardson, Thomas, editor^Aff2, Finley, John W., editor^Aff3

المصدر: Chemical Changes in Food During Processing. :255-287

المؤلفون: Osuga, David T., Feather, Milton S., Shah, Mena J., Feeney, Robert E.

المصدر: Journal of Protein Chemistry. August 1989 8(4):519-528

المؤلفون: Ho, Charles Y. -K., Prager, Ellen M., Wilson, Allan C., Osuga, David T., Feeney, Robert E.

المصدر: Journal of Molecular Evolution. September 1976 8(3):271-282