المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Karin Nørby, Camilla Svendsen, Maria Carfí, Giorgia Vianello, Wim Mennes

المصدر: EFSA Journal, Vol 21, Iss 2, Pp n/a-n/a (2023)

مصطلحات موضوعية: Sulfur‐containing heterocyclic compounds, thiazoles, thiophenes, thiazoline and thienyl derivatives, FGE.21, FGE.76, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/3902e12895fc4e8c8d06ce4d641d0e2f

المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Karin Nørby, Camilla Svendsen, Maria Carfì, Wim Mennes

المصدر: EFSA Journal, Vol 21, Iss 2, Pp n/a-n/a (2023)

مصطلحات موضوعية: flavouring, thiophenes, thiazoles, thiazolines and dithiazines FGE.21, FGE.76, FGE.93, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/8d226dc5acf24181b4a57506062f28ba

المصدر: EFSA Panel on Food Additives and Flavourings (FAF) 2023, Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5 : EFSA-Q-2014-00675, EFSA-Q-2014-00676, EFSA-Q-2014-00677, EFSA-Q-2014-00678, EFSA-Q-2014-00679, EFSA-Q-2014-00682, EFSA-Q-2014-00683 . EFSA Journal, no. 2, vol. 21, European Food Safety Authority . https://doi.org/10.2903/j.efsa.2023.7784

مصطلحات موضوعية: Thiazoles, Thiazoline and thienyl derivatives, FGE.21, FGE.76, Sulfur-containing heterocyclic compounds, Thiophenes, FGE.93

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1202::26bd562e4e48c079fad30c6851b6d50a
https://orbit.dtu.dk/en/publications/bdb4804e-1200-4abd-877c-ee6258138a2f

المصدر: EFSA Panel on Food Additives and Flavourings (FAF) 2023, Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 : EFSA-Q-2014-00680, EFSA-Q-2014-00681 . EFSA Journal, no. 2, vol. 21, European Food Safety Authority . https://doi.org/10.2903/j.efsa.2023.7777

مصطلحات موضوعية: Thiazoles, FGE.76, Flavouring, Thiophenes, Thiazolines and dithiazines FGE.21, FGE.93

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1202::8f34f54bcd67df24e70e8e75e8abaf19
https://orbit.dtu.dk/en/publications/2b0d8815-49e3-4589-8cd2-79957be85d3a

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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)

مصطلحات موضوعية: thiazolines, sulphur containing substances, FGE.21, FGE.93, JECFA 68th meeting, food safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/e77c53195c624366b03c15c53f5201b5

المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3452⟩

مصطلحات موضوعية: FGE.21, food.ingredient, Veterinary (miscellaneous), Group evaluation, chemistry.chemical_element, Plant Science, TP1-1185, Microbiology, Toxicology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Thiophene, Organic chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, TX341-641, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 0303 health sciences, thiazolines, business.industry, Nutrition. Foods and food supply, Food additive, Thiazoline, Chemical technology, sulphur containing substances, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Sulfur, Food packaging, food safety, chemistry, Animal Science and Zoology, Parasitology, business, FGE.93, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b978c466d55e3efc3e7e041400423c
https://doaj.org/article/e77c53195c624366b03c15c53f5201b5

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