المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

المصدر: EFSA Journal, Vol 13, Iss 1 (2015)

مصطلحات موضوعية: pyridine, FGE.77, pyrrole, quinoline, JECFA, 63rd meeting, FGE.24Rev2, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3997.pdf; https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/90d8610c397f410392b6818bf20fc633

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

المصدر: EFSA Journal, Vol 12, Iss 2 (2014)

مصطلحات موضوعية: pyridine, FGE.77, pyrrole, quinoline, JECFA, 63rd meeting, FGE.24Rev2, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3586.pdf; https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/5d545bc3abbb4a848d612f4a928ecbfc

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Romualdo Benigni, Mona‐Lise Binderup, Leon Brimer, Francesca Marcon, Daniel Marzin, Pasquale Mosesso, Gerard Mulder, Agneta Oskarsson, Camilla Svendsen, Jan vanBenthem, Maria Anastassiadou, Maria Carfì, Wim Mennes

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa, ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)

المصدر: EFSA Journal 4 (16), 1 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 1 p. ⟨10.2903/j.efsa.2018.5226⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, ' Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 ', E F S A Journal, vol. 16, no. 4, e05226 . https://doi.org/10.2903/j.efsa.2018.5226

مصطلحات موضوعية: food.ingredient, Food contact materials, 040301 veterinary sciences, Daily intake, Veterinary (miscellaneous), [SDV]Life Sciences [q-bio], 63rd meeting, Pyridine, Group evaluation, Quinoline, Plant Science, TP1-1185, 010501 environmental sciences, medicine.disease_cause, Pyrrole, 01 natural sciences, Microbiology, Expert committee, 0403 veterinary science, chemistry.chemical_compound, food, SDG 3 - Good Health and Well-being, FGE.24Rev2, Medicine, Organic chemistry, TX341-641, JECFA, 0105 earth and related environmental sciences, FGE.77, Food Ingredients and Packaging, business.industry, Nutrition. Foods and food supply, Food additive, Chemical technology, 04 agricultural and veterinary sciences, pyridine, pyrrole, quinoline, Scientific Opinion, chemistry, Animal Science and Zoology, Parasitology, business, Genotoxicity, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::272ef21a529375fd944f4862453ef77a
http://prodinra.inra.fr/record/443208

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المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: EFSA Journal
EFSA Journal, European Food Safety Authority, 2014, 12 (2), pp.3586. ⟨10.2903/j.efsa.2014.3586⟩
EFSA Journal, Vol 12, Iss 2 (2014)

مصطلحات موضوعية: pyridine, Veterinary (miscellaneous), 63rd meeting, Group evaluation, Plant Science, TP1-1185, Microbiology, chemistry.chemical_compound, pyrrole, FGE.24Rev2, quinoline, Pyridine, Organic chemistry, TX341-641, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, JECFA, ComputingMilieux_MISCELLANEOUS, Pyrrole, Indole test, FGE.77, Nutrition. Foods and food supply, Chemical technology, Quinoline, chemistry, Animal Science and Zoology, Parasitology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6daa2c01d8a9e4d494b96d1722a7739d
https://hal.inrae.fr/hal-02957373

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المصدر: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018 , ' Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 ' , E F S A Journal , vol. 16 , no. 4 , e05226 .

مصطلحات الفهرس: pyridine, FGE.77, pyrrole, quinoline, JECFA, 63rd meeting, FGE.24Rev2, dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, SDG 3 - Good Health and Well-being, article

URL: https://orbit.dtu.dk/en/publications/91273590-0af7-492f-8f4f-3abe94e6a954
https://doi.org/10.2903/j.efsa.2018.5226
https://backend.orbit.dtu.dk/ws/files/150473132/FGE.77Rev3.pdf