يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"FGE.94"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    المصدر: EFSA Journal, Vol 12, Iss 4 (2014)

    مصطلحات موضوعية: JECFA 68th meeting, food safety, flavourings, aliphatic amines, aliphatic amides, FGE.94, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3622.pdf; https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/a49e84af1334439cb5f10ca7613dd130

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  2. 2
    Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

    المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

    المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: EFSA Journal
    EFSA Journal, European Food Safety Authority, 2014, 12 (4), ⟨10.2903/j.efsa.2014.3622⟩
    EFSA Journal, Vol 12, Iss 4 (2014)

    مصطلحات موضوعية: food.ingredient, Veterinary (miscellaneous), Group evaluation, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, aliphatic amines, 03 medical and health sciences, 0302 clinical medicine, food, Group (periodic table), Organic chemistry, TX341-641, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Chemistry, business.industry, Nutrition. Foods and food supply, Food additive, flavourings, Chemical technology, Addendum, Food safety, aliphatic amides, Food packaging, food safety, 030220 oncology & carcinogenesis, Animal Science and Zoology, Parasitology, business, FGE.94, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f7bea9c6442a9e8428e385c8a85b42
    https://hal.inrae.fr/hal-02957303

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  3. 3
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
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