المؤلفون: Barinder Bajwa, Xiaohui Xing, Stephanie A. Terry, Robert J. Gruninger, D. Wade Abbott

المصدر: Marine Drugs, Vol 22, Iss 5, p 192 (2024)

مصطلحات موضوعية: methylation analysis, reductive hydrolysis, whole food fiber, whole cell wall, anhydro sugar, agarose, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/5/192; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/fb219822382f41db90677fa8724bf91d

المؤلفون: Olga A. Georginova, Polina N. Astashkevich, Tatyana N. Krasnova

المصدر: Alʹmanah Kliničeskoj Mediciny, Vol 50, Iss 4, Pp 264-273 (2022)

مصطلحات موضوعية: uric acid, hyperuricemia, gout, diet, fructose, purines, cherries, vitamin c, alcohol, coffee, omega-3 polyunsaturated fatty acids, food fiber, magnesium, zinc, copper, dairy products, Medicine

وصف الملف: electronic resource

Relation: https://almclinmed.ru/jour/article/viewFile/1711/1478; https://doaj.org/toc/2072-0505; https://doaj.org/toc/2587-9294

URL الوصول: https://doaj.org/article/a5c2f214411d4f7186fcb7dcb7e726a5

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Guiné Raquel P. F., Correia Paula, Leal Marcela, Rumbak Ivana, Barić Irena C., Komes Drazenka, Satalić Zvonimir, Sarić Marijana M., Tarcea Monica, Fazakas Zita, Jovanoska Dijana, Vanevski Dragoljub, Vittadini Elena, Pellegrini Nicoletta, Szűcs Viktória, Harangozó Júlia, EL-Kenawy Ayman, EL-Shenawy Omnia, Yalçın Erkan, Kösemeci Cem, Klava Dace, Straumite Evita, Ferreira Manuela, Florença Sofia G.

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)

مصطلحات موضوعية: food fiber, factor analysis, cluster analysis, sources of fiber, survey, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/bb1166093edd42a78cf0e0bbbec852f8

المؤلفون: Nygren, Charlotte

المساهمون: Hälsokostrådet

مصطلحات موضوعية: Food -- Fiber content, Kostfibrer, Dietary fiber

المساهمون: United States. Food and Nutrition Service.

مصطلحات موضوعية: Food -- Fiber content -- United States., School children -- Food -- United States., School lunchrooms, cafeterias, etc. -- United States -- Management., Fiber in human nutrition -- United States.

عناروين إضافية: Eat right for life
FCS ; 384-6

المؤلفون: Lackey, Carolyn J.

الموضوعات: Food Fiber content., Nutrition., Aliments Teneur en fibres., Nutrition., Food Fiber content., Nutrition.

URL: http://www.ces.ncsu.edu/depts/fcs/food/pubs/fcs3846.pdf
http://worldcat.org/oclc/70687387/viewonline
https://digital.ncdcr.gov/documents/detail/2255599

المؤلفون: Carr, Rose

المصدر: New Zealand healthy food guide, Apr 2019; n.169:p.14-15

المؤلفون: Pace, Katrina

المصدر: New Zealand healthy food guide, Aug 2019; n.173:p.20-24

المؤلفون: Bezzant, Niki

المصدر: New Zealand healthy food guide, Mar 2019; n.168:p.18-19