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المؤلفون: V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, N. G. Ignatieva
المصدر: Зерновое хозяйство России, Vol 0, Iss 1, Pp 17-20 (2018)
مصطلحات موضوعية: Starch, Agriculture (General), Positive correlation, S1-972, chemistry.chemical_compound, белок, tannins, Yield (wine), зерно, Tannin, танины, сорго, grain, Mathematics, chemistry.chemical_classification, biology, business.industry, starch, крахмал, качество, Sorghum, biology.organism_classification, FOOD STARCH, белозерность, chemistry, Agronomy, quality, Agriculture, sorghum, white-colored grain, protein, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7797eb503cf7880bf78dbac467449fed
https://doi.org/10.31367/2079-8725-2018-55-1-17-20 -
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المؤلفون: William L. Kerr, Tracy Jaico, Anand Mohan, Rakesh K. Singh
المصدر: LWT. 70:333-341
مصطلحات موضوعية: Sodium bicarbonate, Chemistry, Sodium, 0402 animal and dairy science, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, FOOD STARCH, Potassium bicarbonate, chemistry.chemical_compound, 0404 agricultural biotechnology, Water holding capacity, Food science, Potato starch, Food Science
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Mondardo, Andrei Antonio
المساهمون: Siqueira, Jair Antonio Cruz, Souza, Samuel Nelson Melegari de, Santos, José Airton Azevedo dos
المصدر: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTEمصطلحات موضوعية: Microrganismos, Ultraviolet, Food, Starch, Alimento, CIENCIAS AGRARIAS [CNPQ], Microorganisms, Ultravioleta, Amido
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::716856407dfef1c4405fd73314ba9b79
http://tede.unioeste.br:8080/tede/handle/tede/794 -
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المؤلفون: Melody Bomgardner
المصدر: Chemical & Engineering News Archive. 89:13-19
مصطلحات موضوعية: chemistry.chemical_classification, Grocery store, Advertising, General Medicine, Gluten, FOOD STARCH, Product (business), Ingredient, chemistry, Food products, Food science, Business, Sugar, Salad dressing
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المؤلفون: Kerry C. Huber, James N. BeMiller
المصدر: Annual review of food science and technology. 6
مصطلحات موضوعية: Materials science, Hot Temperature, Starch, business.industry, food and beverages, Chemical modification, Water, FOOD STARCH, Cold Temperature, chemistry.chemical_compound, chemistry, Food, Food products, Microwave heating, Food processing, Pressure, Osmotic pressure, Homogenizer, Ultrasonics, Food science, business, Microwaves, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6b256b2c090a54b59d01ae31f19d3b
https://pubmed.ncbi.nlm.nih.gov/25884280 -
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المؤلفون: John A. Carpenter, C. E. Lyon, E. A. Motzer, A. E. Reynolds
المصدر: Journal of Food Science. 63:1007-1011
مصطلحات موضوعية: Moisture, Chemistry, Starch, Organoleptic, food and beverages, Isolated Soy Protein, biochemical phenomena, metabolism, and nutrition, FOOD STARCH, chemistry.chemical_compound, Brining, polycyclic compounds, Water holding capacity, Food science, Soy protein, Food Science
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المؤلفون: Takashi Nakamura
المصدر: Hosokawa Powder Technology Foundation ANNUAL REPORT. 13:80-83
مصطلحات موضوعية: Surface coating, Chemical engineering, Chemistry, FOOD STARCH
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::307df048b46fb3b8b6e7ebfdf9dd0e8e
https://doi.org/10.14356/hptf.03114 -
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المؤلفون: Mark W. Schilling, Christine Z. Alvarado, Norman G. Marriott
المصدر: Journal of Muscle Foods. 15:57-68
مصطلحات موضوعية: animal structures, Moisture, Chemistry, Semimembranosus muscle, Randomized block design, Water holding capacity, Particle size, Food science, Raw material, Soy protein, FOOD STARCH, Food Science
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المؤلفون: James C. Acton, C. Anderson-Cook, Mark W. Schilling, Susan E. Duncan, Norman G. Marriott, Christine Z. Alvarado
المصدر: Journal of Muscle Foods. 14:143-161
مصطلحات موضوعية: animal structures, Chemistry, Semimembranosus muscle, Chewiness, Texture profile analysis, Sodium Caseinate, Texture (crystalline), Food science, Response surface modeling, Soy protein, FOOD STARCH, Food Science