المؤلفون: Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland., Serek P; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.

المصدر: Nutrients [Nutrients] 2024 Aug 18; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 18.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Fruit*/chemistry , Nutritive Value* , Food Industry*, Humans ; Functional Food ; Antioxidants/analysis ; Waste Products/analysis ; Health Promotion/methods ; Dietary Fiber/analysis ; Anti-Inflammatory Agents ; Hypoglycemic Agents ; Polyphenols/analysis ; Malus/chemistry ; Anti-Bacterial Agents ; Snacks

المؤلفون: Elafify M; Future Food Laboratory, Innovative Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt., Liao X; Future Food Laboratory, Innovative Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China., Feng J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Ahn J; Future Food Laboratory, Innovative Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China; Department of Biomedical Science, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea. Electronic address: juheeahn@kangwon.ac.kr., Ding T; Future Food Laboratory, Innovative Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China. Electronic address: tding@zju.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114650. Date of Electronic Publication: 2024 Jun 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Biofilms*/drug effects , Biofilms*/growth & development , Food Safety* , Food Industry* , Food Microbiology*, Quorum Sensing/drug effects ; Bacteria/drug effects ; Bacteria/growth & development ; Anti-Bacterial Agents/pharmacology

المؤلفون: Borland S; Hertfordshire, UK.

المصدر: BMJ (Clinical research ed.) [BMJ] 2024 Sep 11; Vol. 386, pp. q1909. Date of Electronic Publication: 2024 Sep 11.

نوع المنشور: News; Journal Article

بيانات الدورية: Publisher: British Medical Association Country of Publication: England NLM ID: 8900488 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-1833 (Electronic) Linking ISSN: 09598138 NLM ISO Abbreviation: BMJ Subsets: MEDLINE

مواضيع طبية MeSH: Food Industry*/economics, United Kingdom ; Humans ; Nutrition Policy/legislation & jurisprudence

المؤلفون: Gaucher-Holm A; École de nutrition, Centre NUTRISS (Nutrition, santé et société), Institut sur la nutrition et les aliments fonctionnels, Université Laval, 2425 Rue de L'Agriculture, Québec City, QC, G1V 0A6, Canada., Chan J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation (IHT), Deakin University, Geelong, VIC, Australia., Sacks G; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation (IHT), Deakin University, Geelong, VIC, Australia., Vaillancourt C; École de nutrition, Centre NUTRISS (Nutrition, santé et société), Institut sur la nutrition et les aliments fonctionnels, Université Laval, 2425 Rue de L'Agriculture, Québec City, QC, G1V 0A6, Canada., Vergeer L; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.; Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada., Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada., Olstad DL; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada., Vanderlee L; École de nutrition, Centre NUTRISS (Nutrition, santé et société), Institut sur la nutrition et les aliments fonctionnels, Université Laval, 2425 Rue de L'Agriculture, Québec City, QC, G1V 0A6, Canada. lana.vanderlee@fsaa.ulaval.ca.

المصدر: BMC public health [BMC Public Health] 2024 Sep 05; Vol. 24 (1), pp. 2419. Date of Electronic Publication: 2024 Sep 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Industry* , Nutrition Policy*, Canada ; Humans ; Commerce ; Health Promotion ; Beverages ; Obesity/prevention & control ; Food Labeling/legislation & jurisprudence ; Food Labeling/standards ; Diet, Healthy

المؤلفون: Mu D; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Gongda Biotech (Huangshan) Limited Company, Huangshan 245400, China. Electronic address: d.mu@hfut.edu.cn., Li P; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Ma T; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Wei D; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Montalbán-López M; Institute of Biotechnology and Department of Microbiology, Faculty of Sciences, University of Granada, Granada 18071, Spain., Ai Y; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Wu X; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Wang Y; Anhui Yunshang Cultural Tourism Development Group, Anqing 246600, China., Li X; Anhui Wanyue Xinhe Project Management Company Limited, Anqing 246600, China., Li X; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Gongda Biotech (Huangshan) Limited Company, Huangshan 245400, China. Electronic address: lixingjiang@hfut.edu.cn.

المصدر: Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110473. Date of Electronic Publication: 2024 Jun 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE

مواضيع طبية MeSH: Endo-1,4-beta Xylanases*/metabolism , Endo-1,4-beta Xylanases*/genetics , Food Industry* , Fungi*/enzymology , Fungi*/genetics , Fermentation*, Bacteria/enzymology ; Bacteria/genetics ; Protein Engineering ; Enzyme Stability ; Fungal Proteins/metabolism ; Fungal Proteins/genetics ; Xylans/metabolism ; Bacterial Proteins/metabolism ; Bacterial Proteins/genetics

المؤلفون: Gillespie S, Witten C

المصدر: BMJ (Clinical research ed.) [BMJ] 2024 Aug 30; Vol. 386, pp. q1894. Date of Electronic Publication: 2024 Aug 30.

نوع المنشور: Editorial

بيانات الدورية: Publisher: British Medical Association Country of Publication: England NLM ID: 8900488 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-1833 (Electronic) Linking ISSN: 09598138 NLM ISO Abbreviation: BMJ Subsets: MEDLINE

مواضيع طبية MeSH: Fast Foods* , Food Industry*, Humans ; United Kingdom ; Food-Processing Industry ; Food, Processed

المؤلفون: Ahmed GE; Canal Higher Institute for Engineering and Technology, Suez, Egypt., Hassan GK; Water Pollution Research Department, National Research Centre, Cairo, 12622, Egypt. gk.hassan@nrc.sci.eg., Gomaa EH; Department of Chemistry, Faculty of Science for Girls, Al-Azhar University, Cairo, 11754, Egypt., Aly SA; Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El Sadat, Egypt., Salem SY; Department of Chemistry, Faculty of Science for Girls, Al-Azhar University, Cairo, 11754, Egypt., Badr EE; Department of Chemistry, Faculty of Science for Girls, Al-Azhar University, Cairo, 11754, Egypt. entsar@azhar.edu.eg., Aboelghait KM; Water Pollution Research Department, National Research Centre, Cairo, 12622, Egypt., Fify AA; Canal Higher Institute for Engineering and Technology, Suez, Egypt.

المصدر: Scientific reports [Sci Rep] 2024 Aug 21; Vol. 14 (1), pp. 19423. Date of Electronic Publication: 2024 Aug 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Flocculation* , Wastewater*/chemistry , Food Industry* , Cations*/chemistry, Water Purification/methods ; Alum Compounds/chemistry ; Waste Disposal, Fluid/methods ; Industrial Waste ; Hydrogen-Ion Concentration

المؤلفون: Bhatt N; Delhi.

المصدر: BMJ (Clinical research ed.) [BMJ] 2024 Aug 15; Vol. 386, pp. q1575. Date of Electronic Publication: 2024 Aug 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: British Medical Association Country of Publication: England NLM ID: 8900488 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-1833 (Electronic) Linking ISSN: 09598138 NLM ISO Abbreviation: BMJ Subsets: MEDLINE

مواضيع طبية MeSH: Food Industry*, India ; Humans

المؤلفون: Liu Y; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, Guizhou Province, China., Ren H; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, Guizhou Province, China., Li K; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Collaborative Innovation Center for Mountain Ecology & Agro-Bioengineering (CICMEAB), Institute of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, Guizhou Province, China.

المصدر: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4583-4603. Date of Electronic Publication: 2024 Jul 16.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Antioxidants*/pharmacology , Antioxidants*/analysis , Anti-Infective Agents*/pharmacology , Food Industry* , Litsea*/chemistry, Plant Oils/pharmacology ; Plant Oils/chemistry ; Plant Extracts/pharmacology ; Plant Extracts/chemistry

المؤلفون: Cobo A; Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain., Alejo-Armijo A; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain., Cruz D; Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain., Altarejos J; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain., Salido S; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain., Ortega-Morente E; Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 31; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Antioxidants*/chemistry , Antioxidants*/chemical synthesis , Proanthocyanidins*/pharmacology , Proanthocyanidins*/chemistry , Proanthocyanidins*/chemical synthesis , Biofilms*/drug effects , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry , Anti-Infective Agents*/chemical synthesis , Microbial Sensitivity Tests* , Food Industry* , Halogenation*, Structure-Activity Relationship ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/chemical synthesis ; Gram-Positive Bacteria/drug effects