المؤلفون: Zhang J; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Han Z; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Chen H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Wang S; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Sun J; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Zhang N; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Zhang H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7397-7407. Date of Electronic Publication: 2024 May 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/isolation & purification , Fungi*/metabolism , Fungi*/classification , Fungi*/genetics , Fungi*/isolation & purification , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Gas Chromatography-Mass Spectrometry* , Soy Foods*/analysis , Soy Foods*/microbiology , Taste*, Glycine max/chemistry ; Glycine max/microbiology ; Glycine max/metabolism ; Fermented Foods/microbiology ; Fermented Foods/analysis ; Odorants/analysis ; China

المؤلفون: Elhalis H; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore.; Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, New South Wales, Australia., Chin XH; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore., Chow Y; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7648-7670. Date of Electronic Publication: 2023 Mar 14.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Glycine max* , Soy Foods*/microbiology , Soy Foods*/analysis, Food Microbiology ; Fungi/metabolism ; Nutritive Value ; Fermented Foods/microbiology ; Food Handling/methods

المؤلفون: Lim HJ; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Park IS; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Seo JW; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Ha G; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Yang HJ; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Jeong DY; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Kim SY; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Jung CH; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea.

المصدر: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1501-1510. Date of Electronic Publication: 2024 Jun 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Colitis*/chemically induced , Colitis*/drug therapy , Anti-Inflammatory Agents*/pharmacology , Soy Foods* , Gastrointestinal Microbiome*/drug effects , Dextran Sulfate* , Disease Models, Animal* , Fatty Acids, Volatile*/metabolism , Cytokines*/metabolism, Animals ; Mice ; Fermentation ; Fermented Foods/microbiology ; Glycine max/chemistry ; Colon/metabolism ; Colon/microbiology ; Colon/pathology ; Mice, Inbred C57BL ; Male

المؤلفون: Mio Asni NS; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Surya R; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia., Mohmad Misnan N; Herbal Medicine Research Centre, Institute for Medical Research, National Institutes of Health, Ministry of Health Malaysia, Shah Alam 40170, Selangor, Malaysia., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, Bangi, Selangor 43600, Malaysia., Ismail N; Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Sarbini SR; Department of Crop Science, Faculty of Agricultural and Forestry Sciences, Universiti Putra Malaysia Kampus Bintulu Sarawak, Bintulu, Malaysia., Kamal N; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia. Electronic address: nurkhalida.kamal@ukm.edu.my.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114951. Date of Electronic Publication: 2024 Aug 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Metabolomics* , Flavonoids*/analysis , Digestion* , Soy Foods*/analysis, Humans ; HCT116 Cells ; Glycine max/chemistry ; Phenols/analysis ; Polyphenols/analysis ; Fermented Foods/analysis ; Cell Survival/drug effects ; Fermentation

المؤلفون: Jo E; Department of Integrated Biological Science, Pusan National University, Busan 46241, Republic of Korea., Lee H; Food Science & Technology Major, Division of Applied Bioengineering, Dong-eui University, Busan 47340, Republic of Korea., Song Y; JINA F&C Company, Gyeongju 38033, Republic of Korea., Cha J; Department of Integrated Biological Science, Pusan National University, Busan 46241, Republic of Korea.; Department of Microbiology, Pusan National University, Busan 46241, Republic of Korea.; Microbiological Resources Research Institute, Pusan National University, Busan 46241, Republic of Korea.

المصدر: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Apr 28; Vol. 34 (4), pp. 863-870. Date of Electronic Publication: 2024 Jan 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1738-8872 (Electronic) Linking ISSN: 10177825 NLM ISO Abbreviation: J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Fungi*/classification , Fungi*/genetics , Fungi*/isolation & purification , Fungi*/metabolism , Temperature* , Bacteria*/classification , Bacteria*/genetics , Bacteria*/metabolism , Bacteria*/isolation & purification , Soy Foods*/microbiology , Glycine max*/microbiology , Food Microbiology*, Fermented Foods/microbiology ; High-Throughput Nucleotide Sequencing ; Microbiota ; Republic of Korea ; Metagenomics

المؤلفون: Han AL; Department of Family Medicine, Wonkwang University Hospital, Iksan 54538, Republic of Korea., Ryu MS; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Yang HJ; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Jeong DY; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Choi KH; Departments of Pathology, Wonkwang University Hospital, Iksan 54538, Republic of Korea.

المصدر: Nutrients [Nutrients] 2024 Apr 17; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Menopause* , Fermented Foods* , Obesity*, Humans ; Female ; Double-Blind Method ; Middle Aged ; Republic of Korea ; Soy Foods ; Gastrointestinal Microbiome/drug effects ; Body Composition ; Fatty Acids, Volatile/analysis ; Syndrome ; Glycine max ; Anti-Obesity Agents

المؤلفون: Detopoulou P; Department of Clinical Nutrition, General Hospital Korgialenio Benakio, Athens, Greece.; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Levidi D; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Magni O; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Dedes V; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Tzoutzou M; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Fappa E; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Gioxari A; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Panoutsopoulos G; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece.

المصدر: Public health nutrition [Public Health Nutr] 2024 Sep 13; Vol. 27 (1), pp. e161. Date of Electronic Publication: 2024 Sep 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Students*/statistics & numerical data , Fast Foods*/statistics & numerical data , Diet*/statistics & numerical data , Food Handling*, Humans ; Female ; Cross-Sectional Studies ; Male ; Young Adult ; Universities ; Adult ; Electric Impedance ; Body Composition ; Exercise ; Surveys and Questionnaires ; Adiposity ; Adolescent ; Feeding Behavior ; Food, Processed

المؤلفون: Martín-Calvo N; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Medical Research Institute of Navarra (IdiSNA), Pamplona, Spain.; CIBER Pathophysiology of Obesity and Nutrition (CIBERobn), Carlos III Health Institute, Madrid, Spain., Usechi A; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Medical Research Institute of Navarra (IdiSNA), Pamplona, Spain., Fabios E; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Medical Research Institute of Navarra (IdiSNA), Pamplona, Spain., Gómez SF; Gasol Foundation Europe, Sant Boi de Llobregat, Barcelona, Spain.; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute, Barcelona, Spain.; Nursing and Physiotherapy Department, University of Lleida, Lleida, Spain.; CIBER Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Madrid, Spain., López-Gil JF; One Health Research Group, Universidad de Las Américas, Quito, Ecuador.

المصدر: Pediatric obesity [Pediatr Obes] 2024 Aug; Vol. 19 (8), pp. e13130. Date of Electronic Publication: 2024 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-Blackwell for the International Association for the Study of Obesity Country of Publication: England NLM ID: 101572033 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2047-6310 (Electronic) Linking ISSN: 20476302 NLM ISO Abbreviation: Pediatr Obes Subsets: MEDLINE

مواضيع طبية MeSH: Television*/statistics & numerical data , Meals* , Fast Foods*/statistics & numerical data , Fast Foods*/adverse effects , Energy Intake* , Feeding Behavior*, Humans ; Female ; Male ; Child, Preschool ; Child ; Dietary Sugars ; Sedentary Behavior ; Food, Processed

المؤلفون: Polsky JY; Health Analysis Division, Statistics Canada, Ottawa, ON, Canada., Jovovic S; TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de Nutrition, Faculté de Médecine, Université de Montréal, Montréal, QCH3C 3J7, Canada., Nardocci M; TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de Nutrition, Faculté de Médecine, Université de Montréal, Montréal, QCH3C 3J7, Canada., Moubarac JC; TRANSNUT (WHO Collaborating Centre on Nutrition Changes and Development), Département de Nutrition, Faculté de Médecine, Université de Montréal, Montréal, QCH3C 3J7, Canada.; Centre de Recherche en Santé Publique, Université de Montréal et CIUSS du Centre-Sud-de-l'île-de-Montréal, Montréal, QC, Canada.

المصدر: Public health nutrition [Public Health Nutr] 2024 Sep 26; Vol. 27 (1), pp. e180. Date of Electronic Publication: 2024 Sep 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Fast Foods*/statistics & numerical data , Socioeconomic Factors*, Humans ; Canada ; Male ; Female ; Child ; Cross-Sectional Studies ; Adolescent ; Adult ; Child, Preschool ; Young Adult ; Middle Aged ; Diet/statistics & numerical data ; Energy Intake ; Aged ; Food Handling ; Nutrition Surveys ; Sociodemographic Factors ; Food, Processed

المؤلفون: Liu Q; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.; Wuhu Green Food Industry Research Institute Co., Ltd., Wuhu 241000, China., Wang H; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Zhang W; Research Center of Xuanjiu Group Co., Ltd., Xuancheng 242000, China., Cheng F; Research Center of Xuanjiu Group Co., Ltd., Xuancheng 242000, China., Qian S; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Li C; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Chen Y; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Zhu S; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Wang T; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.; Wuhu Green Food Industry Research Institute Co., Ltd., Wuhu 241000, China., Tian S; Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.; Wuhu Green Food Industry Research Institute Co., Ltd., Wuhu 241000, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21266-21275. Date of Electronic Publication: 2024 Sep 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Soy Foods*/analysis , Urethane*/metabolism , Urethane*/chemistry , Alicyclobacillus*/enzymology , Alicyclobacillus*/genetics , Alicyclobacillus*/metabolism, Hydrogen-Ion Concentration ; Enzyme Stability ; Bacterial Proteins/metabolism ; Bacterial Proteins/genetics ; Bacterial Proteins/chemistry ; Amidohydrolases/metabolism ; Amidohydrolases/chemistry ; Amidohydrolases/genetics ; Kinetics ; Substrate Specificity ; Carcinogens/metabolism ; Carcinogens/chemistry ; Sodium Chloride/metabolism ; Sodium Chloride/chemistry ; Biocatalysis ; Amino Acid Sequence