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1
المؤلفون: Dragić, Mirna
مصطلحات موضوعية: aminacija, imidazo[4, 5-b]piridin, akrilonitrili, antioksidativna aktivnost, DPPH metoda, FRAP metoda, ABTS metoda, UV/Vis spektroskopija, pH senzori
URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6dc0637d88203d6418d05da770952d8c
https://www.bib.irb.hr/1219038 -
2
المؤلفون: Štriga, Doroteja
المساهمون: Levaj, Branka
مصطلحات موضوعية: mikrovalna ekstrakcija, fig leaf, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, microwave-assisted extraction, FRAP metoda, FRAP method, list smokve
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::0f9d70202dffe18054a0a3747bc88586
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3970/datastream/PDF -
3
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4
المؤلفون: Cestar, Mateja
المساهمون: Elez Garofulić, Ivona
مصطلحات موضوعية: fenolni spojevi, antioksidacijska aktivnost, antioxidant activity, mastic tree (Pistacia lentiscus L.), BIOTECHNICAL SCIENCES. Nutrition, phenolic compounds, BIOTEHNIČKE ZNANOSTI. Nutricionizam, antioksidacijska aktivnost, fenolni spojevi, FRAP metoda, tršlja (Pistacia lentiscus L.), FRAP metoda, FRAP method, tršlja (Pistacia lentiscus L.)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ea6d8be7fb9dde4d66eb6fe2a72e4bcf
https://www.bib.irb.hr/1197755 -
5
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6
المؤلفون: Smoljo, Marina
المساهمون: Skroza, Danijela
مصطلحات موضوعية: Dictyotacee, Algae, Croatia, Ulvaceae, Hrvatska, Dictyota dichotoma, free radicals, Jadransko more.Split, smeđe alge, morska salata, brown Algae, Adratic sea.Split, sea lettuce, Dictyotaceae, slobodni radikali, zelene alge, antioksidansi, green algae, FRAP method, DPPH metoda, morske alge, Ulva lactuca, seaweeds, antioxidants, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, Padina pavonica, DPPH method, BIOTECHNICAL SCIENCES. Food Technology, FRAP metoda
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::6fe911a2a7c8ed0fcb468d06426322b9
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:473 -
7
المؤلفون: Mihajlovski, Marija
المساهمون: Generalić Mekinić, Ivana
مصطلحات موضوعية: mikrovalna ekstrakcija, algae, Briggs-Rausher metoda, phenolics, Hrvatska.Jadransko more, antioxidant activity, microwave-assisted extraction, Phaeophyta, brown algae, alge, FRAP method, fenoli, DPPH metoda, Croatia.Adriatic sea, smeđe alge, Briggs-Rausher method, antioksidacijska aktivnost, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, DPPH method, BIOTECHNICAL SCIENCES. Food Technology, Dictyotaceae, FRAP metoda, Dictyota dichotoma var. Intricate
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::e18472647705ec7cc6bb5e8e867ab2ac
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:394 -
8
المؤلفون: Božić, Ivana
المساهمون: Burčul, Franko
مصطلحات موضوعية: enzimi-butirilkolinesteraza(BuChE), Parkinson's disease, aqueous extract, Folin-Ciocalteu metoda, antioxidant activity, metoda po Ellmanu, phenolic compounds, Alzheimer's disease(AD), PRIRODNE ZNANOSTI. Kemija, NATURAL SCIENCES. Chemistry, antioksidacija, Symphytum officinale L, enzymes-acetiylholinesterase(AChE), Alzheimerova bolest(AB), enzimi-acetilkolinesteraza(AChE), vodeni ekstrakt, boražine, borages, Folin-Ciocalteu method, inhibicija kolinesteraza, cholinesterase inhibition, Boraginaceae, comfrey, enzymes- butyrylcholinesterase(BuChE), FRAP method, DPPH metoda, gavez, Ellman's method, antioxidation, fenolni spojevi, antioksidacijska aktivnost, DPPH method, FRAP metoda
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::477879f58c078c322f21539403a9076b
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:397/datastream/PDF -
9
المؤلفون: Begonja, Ante
المساهمون: Mudnić, Ivana
مصطلحات موضوعية: Graševina, oxidation, vinova loza, Središnja Europa, white wine, antioxidant activity, BIOMEDICINA I ZDRAVSTVO. Farmacija, Salmonella enterica-serovar Enteritidis(SE), Escherichia coli(E.coli), Enterobacteriaceae, vinum, Vitis vinifera L, bijelo vino, Esherichia, E. coli(E.coli)Esherichia, vinski polifenoli, antimicrobial activity, Central Europe, wine polyphenols, maceration, BIOMEDICINE AND HEALTHCARE. Pharmacy, maceracija, FRAP method, antioxidants, antioksidacijska aktivnost, oksidacija, FRAP metoda, antioksidansi antimikrobna aktivnost, wine grape
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::21f3122790a4f559d6b37b3b3a6ace47
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:336/datastream/PDF -
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المؤلفون: Galiotović, Anaanđela
المساهمون: Mudnić, Ivana
مصطلحات موضوعية: Graševina, oxidation, vinova loza, Središnja Europa, white wine, antioxidant activity, BIOMEDICINA I ZDRAVSTVO. Farmacija, Salmonella enterica-serovar Enteritidis(SE), Escherichia coli(E.coli), Enterobacteriaceae, vinum, Vitis vinifera L, bijelo vino, Esherichia, E. coli(E.coli)Esherichia, vinski polifenoli, antimicrobial activity, Central Europe, wine polyphenols, maceration, BIOMEDICINE AND HEALTHCARE. Pharmacy, maceracija, FRAP method, antioxidants, antioksidacijska aktivnost, oksidacija, FRAP metoda, antioksidansi antimikrobna aktivnost, wine grape
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::cb1d3d859f55d037fde833a45e774673
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:335/datastream/PDF