المؤلفون: Roberta Seraglia, Pietro Traldi, Fabio Agnolin, Antonio Dalla Vedova, Annarita Panighel, Riccardo Flamini, Fabiola De Marchi, Mirko De Rosso

المصدر: Rapid Communications in Mass Spectrometry. 26:355-362

مصطلحات موضوعية: Wine, Chromatography, Chemistry, Electrospray ionization, digestive, oral, and skin physiology, fungi, Organic Chemistry, Aging of wine, food and beverages, Tandem mass spectrometry, Mass spectrometry, Wine color, Analytical Chemistry, chemistry.chemical_compound, Anthocyanin, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ecb7d43833297d42230f2ff016e50692
https://doi.org/10.1002/rcm.5337

المؤلفون: Luca Raveane, Pietro Traldi, Zbigniew Czarnocki, Andrea Missio, Maurizio Bertola, Fabio Agnolin, Roberta Seraglia, Krzysztof Krawczyk

المصدر: Journal of Mass Spectrometry. 46:1211-1222

مصطلحات موضوعية: Chemical ionization, chemistry.chemical_compound, Computational chemistry, Chemistry, Isobutane, Molecule, Organic chemistry, Ionic bonding, Protonation, Carbocation, Spectroscopy, Electron ionization, Ion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd1ea58345609a08c86f44174463371b
https://doi.org/10.1002/jms.1995

المؤلفون: Antonella Bertazzo, Roberta Seraglia, Carlo Virgilio Luigi Costa, Pietro Traldi, Mirella Zancato, Fabio Agnolin, Stefano Comai

المصدر: Rapid Communications in Mass Spectrometry. 25:2035-2042

مصطلحات موضوعية: Chromatography, biology, Theobroma, Organic Chemistry, food and beverages, Sinapinic acid, biology.organism_classification, Mass spectrometry, Husk, Analytical Chemistry, chemistry.chemical_compound, Matrix-assisted laser desorption/ionization, chemistry, Desorption, Mass spectrum, Spectroscopy, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e332327b5b3b32879373646381c442d
https://doi.org/10.1002/rcm.5080

المؤلفون: Luca, Raveane, Fabio, Agnolin, Maurizio, Bertola, Andrea, Missio, Zbigniew, Czarnocki, Krzysztof, Krawczyk, Roberta, Seraglia, Pietro, Traldi

المصدر: Journal of mass spectrometry : JMS. 46(12)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::453f7b7f2db61fa03e588359788b416f
https://pubmed.ncbi.nlm.nih.gov/22223411

المؤلفون: Riccardo, Flamini, Fabio, Agnolin, Roberta, Seraglia, Mirko, De Rosso, Annarita, Panighel, Fabiola, De Marchi, Antonio, Dalla Vedova, Pietro, Traldi

مصطلحات موضوعية: anthocyanins, red wine, direct infusion ESI-MS/MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b1b04c0857ec672660e143dbc6faa9dc
http://hdl.handle.net/11577/2716487

المؤلفون: Antonella, Bertazzo, Fabio, Agnolin, Stefano, Comai, Mirella, Zancato, Carlo V L, Costa, Roberta, Seraglia, Pietro, Traldi

المصدر: Rapid communications in mass spectrometry : RCM. 25(14)

مصطلحات موضوعية: Cacao, Hot Temperature, Coumaric Acids, Plant Extracts, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Seeds, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::72c13e9325d56f6cf24e1c44a3a3866c
https://pubmed.ncbi.nlm.nih.gov/21698686

المؤلفون: Luca Raveane (1, Fabio Agnolin (1), Maurizio Bertola (2), Andrea Missio(2), Zbigniew Czarnocki (3), Krzysztof Krawczyk (3), Roberta Seraglia(1), Pietro Traldi(1)

المصدر: 29th Informal Metting on Mass Spectrometry, Fiera di Primiero (TN), Italy, 15-19 May 2011
info:cnr-pdr/source/autori:Luca Raveane (1,4), Fabio Agnolin (1), Maurizio Bertola (2), Andrea Missio(2), Zbigniew Czarnocki (3), Krzysztof Krawczyk (3), Roberta Seraglia(1), Pietro Traldi(1)/congresso_nome:29th Informal Metting on Mass Spectrometry/congresso_luogo:Fiera di Primiero (TN), Italy/congresso_data:15-19 May 2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::3a4a4dd06e5870860809262988e435c6
http://www.cnr.it/prodotto/i/303482

المؤلفون: Bertazzo, Antonella, Fabio, Agnolin, Comai, Stefano, Zancato, Mirella, Costa, CARLO VIRGILIO LUIGI, Roberta, Seraglia, Pietro, Traldi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3657::47e5833385be150d42e2304f92ff185a
http://hdl.handle.net/11577/2490781

المؤلفون: Riccardo Flamini(1), Fabio Agnolin(2), Roberta Seraglia(2), Mirko De Rosso(1), Annarita Panighel(1), Antonio Dalla Vedova(1), Pietro Traldi(2)

المصدر: 29th Informal Metting on Mass Spectrometry, Fiera di Primiero (TN), Italy, 15-19 May 2011
info:cnr-pdr/source/autori:Riccardo Flamini(1), Fabio Agnolin(2), Roberta Seraglia(2), Mirko De Rosso(1), Annarita Panighel(1), Antonio Dalla Vedova(1), Pietro Traldi(2)/congresso_nome:29th Informal Metting on Mass Spectrometry/congresso_luogo:Fiera di Primiero (TN), Italy/congresso_data:15-19 May 2011/anno:2011/pagina_da:/pagina_a:/intervallo_pagine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::c66c55ba3eedf97e3f656e0f6c811ca3
http://www.cnr.it/prodotto/i/303454

المؤلفون: Antonio Dalla Vedova, Riccardo Flamini, Antonella Bertazzo, Pietro Traldi, Mirko De Rosso, Fabio Agnolin

المصدر: Journal of mass spectrometry
45 (2010): 966–970.
info:cnr-pdr/source/autori:Bertazzo, A.; De Rosso, M.; Dalla Vedova, A.; Agnolin, F.; Flamini, R.; Traldi, P./titolo:Parental relationships among three grape varieties studied by MALDI of grape seed protein profiles/doi:/rivista:Journal of mass spectrometry (Print)/anno:2010/pagina_da:966/pagina_a:970/intervallo_pagine:966–970/volume:45

مصطلحات موضوعية: Relative intensity, Chemistry, Seed Storage Proteins, Analytical chemistry, food and beverages, Reproducibility of Results, Genomics, Proteomics, Horticulture, Matrix-assisted laser desorption/ionization, Species Specificity, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Proteome, Seeds, Vitis, Cultivar, Vitis vinifera, Spectroscopy, Grape seed

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce41b77b179e795c67db87d13b2a427a
http://hdl.handle.net/11577/2422748