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المؤلفون: Nathalie Barouh, Pierre Villeneuve, Regina C. A. Lago, Fabrice Turon, Maria-Cruz Figueroa-Espinoza, Georges Piombo, Michel Pina, Bruno Baréa
المصدر: Food Chemistry
مصطلحات موضوعية: Estérase, Triacylglycérol lipase, Biosynthèse, Triacylglycerol lipase, Acide linoléique, Esterase, Analytical Chemistry, chemistry.chemical_compound, Q02 - Traitement et conservation des produits alimentaires, Huile de ricin, Triglycéride, Organic chemistry, Lipase, Greffage, Triglyceride, biology, Carica papaya, Chemistry, Aspergillus niger, Acide laurique, General Medicine, Transesterification, biology.organism_classification, Lauric acid, Yield (chemistry), biology.protein, lipids (amino acids, peptides, and proteins), Estérification, Food Science
وصف الملف: application/pdf
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المؤلفون: Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve, Yanis Caro
المصدر: European Journal of Lipid Science and Technology
مصطلحات موضوعية: Estérase, Interesterified fat, Triacylglycerol lipase, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Huile de coco, Q02 - Traitement et conservation des produits alimentaires, Triglycéride, Papaine, Organic chemistry, Lipase, chemistry.chemical_classification, Chromatography, Triglyceride, biology, Butanol, Fatty acid, General Chemistry, Transesterification, chemistry, biology.protein, lipids (amino acids, peptides, and proteins), Copra, Estérification, Food Science, Biotechnology
وصف الملف: text
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المؤلفون: Jean Graille, Fabrice Turon, François Bonnot, Michel Pina, Yanis Caro
المصدر: Chemistry and Physics of Lipids
مصطلحات موضوعية: Stereochemistry, Acylation, Biochemistry, Isomerism, Triglycéride, Molecule, Q04 - Composition des produits alimentaires, Technique analytique, Molecular Biology, Triglycerides, Incidence (geometry), Molecular Structure, Chemistry, Organic Chemistry, Modèle de simulation, Cell Biology, Corps gras, Acylglycérole, Models, Chemical, lipids (amino acids, peptides, and proteins), U30 - Méthodes de recherche, Isomerization
وصف الملف: text
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المؤلفون: Yanis Caro, Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve
المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003)
OCL. Oléagineux Corps gras Lipides
Scopus-Elsevierمصطلحات موضوعية: Water activity, Stereochemistry, Estérase, esterification, Activité de l'eau, Triacylglycerol lipase, Teneur en eau, lcsh:TP670-699, Activité catalytique, Biochemistry, Esterase, Enzyme catalysis, Catalysis, Q02 - Traitement et conservation des produits alimentaires, water activity, Organic chemistry, Lipase, biology, Chemistry, Carica papaya, temperature, Transesterification, biology.organism_classification, Température, crude lipase, transesterification, Papaye, biology.protein, Carica, lcsh:Oils, fats, and waxes, Estérification, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c29f3b38ca1786d9754ac265c134e5
https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456 -
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المؤلفون: Fabrice Turon
المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 2, Pp 144-149 (2003)
مصطلحات موضوعية: réactif de Grignard, Investigation methods, Philosophy, α‐monoacylglycérols, lcsh:TP670-699, lcsh:Oils, fats, and waxes, triacylglycérols, migration acyle, Biochemistry, Humanities, régiodistribution, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6379789d62f23219ebf1c9e568fa663
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المؤلفون: Fabrice Turon, Yanis Caro, Jean Graille, Claudie Dhuique-Mayer, Max Reynes, Michel Pina
المصدر: Biotechnology Letters. 23:2035-2039
مصطلحات موضوعية: biology, Bromelain (pharmacology), Triacylglycerol lipase, Fatty acid ester, Bioengineering, General Medicine, Applied Microbiology and Biotechnology, Chemical synthesis, Enzyme catalysis, Catalysis, chemistry.chemical_compound, chemistry, biology.protein, Organic chemistry, Stem bromelain, Lipase, Biotechnology
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المؤلفون: Fabrice Turon
المصدر: Oléagineux, Corps gras, Lipides, Vol 11, Iss 6, Pp 411-413 (2004)
مصطلحات موضوعية: Solvent, Chromatography, Chemistry, Maceration (wine), lcsh:TP670-699, essential fatty acids, lcsh:Oils, fats, and waxes, maceration, oil, tocopherol, Biochemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6379814bfcf9b05ccd992ec2a8811ebf
https://doaj.org/article/15954cd42163459fa31482d22a2787db -
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المؤلفون: Catherine Azzaro Pantel, Jean-Stéphane Condoret, Etienne Severac, Pierre Monsan, Fabrice Turon, Olivier Galy, Alain Marty
المساهمون: Syngenta France, Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Toulouse Biotechnology Institute (TBI), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT), Syngenta Seeds SAS, Association Nationale de la Recherche et de la Technologie (ANRT), Centre National de la Recherche Scientifique - CNRS (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut national de recherche pour l'agriculture, l'alimentation et l'environnement - INRAE (FRANCE), Institut National des Sciences Appliquées de Toulouse - INSA (FRANCE), Syngenta Seeds (FRANCE), Université Toulouse III - Paul Sabatier - UT3 (FRANCE), Laboratoire d’Ingénierie des Systèmes Biologiques et des Procédés - LISBP (Toulouse, France), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), UMR 5504, Centre National de la Recherche Scientifique (CNRS), Université Fédérale Toulouse Midi-Pyrénées
المصدر: Enzyme and Microbial Technology
Enzyme and Microbial Technology, 2011, 48 (1), pp.61-70. ⟨10.1016/j.enzmictec.2010.09.008⟩
Enzyme and Microbial Technology, Elsevier, 2011, 48 (1), pp.61-70. ⟨10.1016/j.enzmictec.2010.09.008⟩مصطلحات موضوعية: 0106 biological sciences, Polymers, POLYPROPYLENE POWDER, 7. Clean energy, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Bioreactors, [CHIM.GENI]Chemical Sciences/Chemical engineering, Organic chemistry, Sunflower Oil, Candida, biology, Lipase B from Candida antarctica, ENZYMATIC TRANSESTERIFICATION, Chemistry, Net present value, HYDROPHOBIC SUPPORTS, Biodiesel production, BED BIOREACTOR, Packed bed reactor, Biotechnology, INTERFACIAL ADSORPTION, Immobilized enzyme, LIPASE-CATALYZED-HYDROLYSIS, Triacylglycerol lipase, Bioengineering, Alkenes, Fungal Proteins, Immobilization, 010608 biotechnology, RUGOSA LIPASE, Glycerol, Génie chimique, Plant Oils, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Lipase, Génie des procédés, Accurel, BIODIESEL PRODUCTION, Packed bed, Esterification, 010405 organic chemistry, CANDIDA-ANTARCTICA-LIPASE, Transesterification, biology.organism_classification, Enzymes, Immobilized, 0104 chemical sciences, biology.protein, Candida antarctica, Adsorption, KINETIC RESOLUTION
وصف الملف: application/pdf
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المؤلفون: Etienne Severac, Olivier Galy, Fabrice Turon, Alain Marty, Pierre Monsan
المساهمون: Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS), UMR 5504, Centre National de la Recherche Scientifique (CNRS), Syngenta France, Syngenta Seeds SAS, Association Nationale de la Recherche et de la Technologie (ANRT), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Toulouse Biotechnology Institute (TBI)
المصدر: Bioresource Technology
Bioresource Technology, Elsevier, 2011, 102 (8), pp.4954-4961. ⟨10.1016/j.biortech.2011.01.041⟩
Bioresource Technology, 2011, 102 (8), pp.4954-4961. ⟨10.1016/j.biortech.2011.01.041⟩مصطلحات موضوعية: 0106 biological sciences, ESTERIFICATION, Environmental Engineering, food.ingredient, [SDV]Life Sciences [q-bio], Bioengineering, PACKED-BED REACTOR, PALM OIL, 01 natural sciences, chemistry.chemical_compound, food, 010608 biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Plant Oils, Sunflower Oil, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Lipase, Waste Management and Disposal, Unsaturated fatty acid, BIODIESEL PRODUCTION, EQUILIBRIUM POSITION, SOLVENT, Chromatography, biology, 010405 organic chemistry, Renewable Energy, Sustainability and the Environment, SOYBEAN OIL, Continuous reactor, Sunflower oil, Substrate (chemistry), Esters, General Medicine, Transesterification, 0104 chemical sciences, IMMOBILIZED LIPASE, Oleic acid, Crude high-oleic sunflower oil, chemistry, Yield (chemistry), Biocatalysis, biology.protein, Fatty acid alkyl esters, ACYL MIGRATION KINETICS, Oleic Acid
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المؤلفون: Frédéric Carrière, Pierre Villeneuve, Michel Pina, Fabrice Turon, Jorge A. Rodriguez, Jenny Ruales, Vincent Arondel, Emmanuelle Cambon
المصدر: Biotechnology Letters
مصطلحات موضوعية: Carica pentagona, Latex, Estérase, Triacylglycérol lipase, Acylation, Hydrolyse enzymatique, Applied Microbiology and Biotechnology, Esterase, Organic chemistry, Plant Proteins, biology, Chemistry, Carica, Hydrolysis, Stereoisomerism, General Medicine, Activité enzymatique, Biotechnology, Chromatography, Gas, Triacylglycerol lipase, Bioengineering, Diglycerides, Q02 - Traitement et conservation des produits alimentaires, Biocatalyseur, Lipase, Structure chimique, Propriété physicochimique, Chromatography, Carica papaya, Caricaceae, biology.organism_classification, biology.protein, Stereoselectivity, Babaco
وصف الملف: application/pdf
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