المؤلفون: Oyegbami, A., Fadairo, A. O., Oyedokun, M. O.

المصدر: South African Journal of Agricultural Extension; Vol. 48 No. 2 (2020); 166-175

مصطلحات موضوعية: Nutritional Benefits, Perceived Constraints, Soybean Utilization Women’s knowledge

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::a3dd6b5903d1774c02d97bd120c962bd
https://www.ajol.info/index.php/sajae/article/view/249544

المؤلفون: Oyegbami, A., Fadairo, A. O., Oyedokun, M. O.

المصدر: South African Journal of Agricultural Extension, Volume: 48, Issue: 2, Pages: 166-175, Published: 2020

مصطلحات موضوعية: Perceived Constraints, fungi, food and beverages, Nutritional Benefits, Soybean Utilization Women's knowledge

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1575::8436db332223d2f60e6fe5da5b902b80
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0301-603X2020000200014&lng=en&tlng=en

المؤلفون: Kashim, Isah B., Adelabu, Oluwafemi S., Fatuyi, Segun A., Fadairo, Olurotimi O.

المصدر: Critical Interventions: Journal of African Art History and Visual Culture; January 2013, Vol. 7 Issue: 1 p50-64, 15p