المؤلفون: Djaković, Senka, Lapić, Jasmina, Kapuralić, Tonći, Fadić, Karlo, Lovrić, Vanja, Zorić, Zoran, Dragović-Uzelac, Verica

المساهمون: Radojčić Redovniković, Ivana, Jakovljević, Tamara, Petravić Tominac, Vlatka, Panić, Manuela, Stojaković, Renata, Erdec, Dina, Radošević, Kristina, Gaurina Srček, Višnja, Cvjetko Bubalo, Marina

مصطلحات موضوعية: food and beverages, blackthorn, FTIR, isolation, mass concentration, PTLC

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4b27d3a32c1108f6b113c4c33219b2ac
https://www.bib.irb.hr/951472

المؤلفون: Fadić, Karlo

المساهمون: Lapić, Jasmina

مصطلحات موضوعية: ekstrakcija, bioactive components, total phenolics, trnina, bioaktivne komponente, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, ukupni fenoli, blackthorn, isolation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::aa246c2833c358f0f5bdf17c0c24ca96
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:264/datastream/PDF

المؤلفون: Fadić, Karlo

مصطلحات موضوعية: trnina, bioaktivne komponente, ekstrakcija, ukupni fenoli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::46576e24e048ab8d2c47331df29dd379
https://www.bib.irb.hr/831675