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1دورية أكاديمية
المؤلفون: Ahmed A. Aly, Ali Abusharha, Huma shafique, Fadl E. El-Deeb, Afnan A. Abdelazeem
المصدر: Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105438- (2024)
مصطلحات موضوعية: Whole barley flour, Balady bread, Microbial, Obesity, Biological, Histopathological examination, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ahmed A. Aly, Fadl E. El-Deeb, Afnan A. Abdelazeem, Ahmed M. Hameed, Alia Abdulaziz Alfi, Hussain Alessa, Abdulmajeed F. Alrefaei
المصدر: Arabian Journal of Chemistry, Vol 14, Iss 5, Pp 103112- (2021)
مصطلحات موضوعية: Wheat flour, Barley flour, Antioxidant, Rheological properties, Biscuit processing, Microbial load, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المؤلفون: Alia Abdulaziz Alfi, Abdulmajeed F. Alrefaei, Ahmed M. Hameed, Ahmed A. Aly, Fadl E. El-Deeb, Hussain Alessa, Afnan A. Abdelazeem
المصدر: Arabian Journal of Chemistry, Vol 14, Iss 5, Pp 103112-(2021)
مصطلحات موضوعية: Absorption of water, General Chemical Engineering, Wheat flour, 02 engineering and technology, Microbial load, 010402 general chemistry, 01 natural sciences, Arrival time, Barley flour, Rheological properties, Food science, Fiber, QD1-999, Chemistry, fungi, food and beverages, General Chemistry, 021001 nanoscience & nanotechnology, Biscuit processing, 0104 chemical sciences, Dietary fiber, Antioxidant, 0210 nano-technology