المؤلفون: Katarzyna Sala-Cholewa, Alicja Tomasiak, Katarzyna Nowak, Artur Piński, Alexander Betekhtin

المصدر: BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)

مصطلحات موضوعية: DNA methylation, Epigenetics, Fagopyrum esculentum, Fagopyrum tataricum, Flowers, Gene expression, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/0e1debccb46a41f7bb62c6512e28cbdd

المؤلفون: Mary Ane Aparecida Gonçalves, Rodrigo Salvador, Antonio Carlos deFrancisco, Cassiano Moro Piekarski

المصدر: Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)

مصطلحات موضوعية: buckwheat, circular bioeconomy, Fagopyrum esculentum Moench, food waste, sustainable production, value recovery, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2577-8196

URL الوصول: https://doaj.org/article/e8dbe6ba026d4a3e82f64cc53918ee79

المؤلفون: Heqi Wang, Congwen Wang, Gaohua Fan, Changxing Fu, Yingxin Huang, Xuhe Liu, Shirui Wang, Kunling Wang

المصدر: Frontiers in Plant Science, Vol 15 (2024)

مصطلحات موضوعية: sowing dates, reproduction, biomass allocation, allometric growth, Fagopyrum esculentum, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1399155/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/196fa3527fb648b39206adb8afb5119f

المؤلفون: Noronha, Christine^{Aff1, IDs11829023099829_cor1}, Liu, Suqi, Bahar, Md. Habibullah, Mosher-Gallant, Natasha

المصدر: Arthropod-Plant Interactions: An international journal devoted to studies on interactions of insects, mites, and other arthropods with plants. 17(4):429-440

المؤلفون: Ahmed M. S. Hussein, Hala A. Abd El-Aal, Nahla M. Morsy, Mohamed M. Hassona

المصدر: Foods and Raw Materials, Vol 12, Iss 1, Pp 156-167 (2024)

مصطلحات موضوعية: fagopyrum tataricum, fagopyrum esculentum, semolina, biscuit, chemical composition, color, baking quality, sensory evaluation, texture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/21683/22081/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/5b6d476e88544f2caaf9a3b40511f7c3

المؤلفون: Todd Jenkins, Sofie Landschoot, Kevin Dewitte, Geert Haesaert, John Reade, Nicola Randall

المصدر: CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-21 (2023)

مصطلحات موضوعية: Avena sativa, Lupinus angustifolius, Fagopyrum esculentum, Vicia faba, Naked barley, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2662-4044

URL الوصول: https://doaj.org/article/a0d5d2dca0ac4f54bc3a64952308f0e0

المؤلفون: Jenkins, Todd^{Aff1, IDs4317002300194y_cor1}, Landschoot, Sofie, Dewitte, Kevin, Haesaert, Geert, Reade, John, Randall, Nicola

المصدر: CABI Agriculture and Bioscience. 4(1)

المؤلفون: Bruno Fonsêca Feitosa, Jefferson Henrique Tiago Barros, João Vitor Fonseca Feitoza

المصدر: NFS Journal, Vol 34, Iss , Pp 100163- (2024)

مصطلحات موضوعية: Amaranthus L., Chenopodium quinoa, Fagopyrum esculentum, Gluten-free products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364624000026; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/d4293849ea00477099618f428c3877ac

المؤلفون: Cusumano, Antonino^{Aff1, Aff2}, Bella, Patrizia^{Aff1, Aff2}, Peri, Ezio^{Aff1, Aff2, IDs00248022020786_cor3}, Rostás, Michael, Guarino, Salvatore, Lievens, Bart^{Aff5, Aff6}, Colazza, Stefano^{Aff1, Aff2}

المصدر: Microbial Ecology. 86(1):364-376

المؤلفون: Molska, Marta^{Aff1, IDs11130023010479_cor1}, Reguła, Julita, Świeca, Michał

المصدر: Plant Foods for Human Nutrition. 78(2):279-285