المؤلفون: Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 2, Pp 20-29 (2015)

مصطلحات موضوعية: pumpkin, convective air drying, vacuum drying, moisture diffusivity, activation energy, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ann.ugal.ro/tpa/Anale%202015/vol%202/2%20Seremet%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X

URL الوصول: https://doaj.org/article/9a166e82eb164b24825af97914822407

المؤلفون: Aysel Elik, Şakire Ecem Bulut, Melis Sever, Derya Kocak yanik, FERRUH ERDOGDU, Fahrettin Gogus

المصدر: Volume: 6, Issue: 4 267-286
Food and Health

مصطلحات موضوعية: Service (business), Food hygiene, Meal, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Anket,Beslenme,Menü,Sosyo-Ekonomik,Tüketici,Çoklu uyum analizi (MCA), Advertising, Food Science and Technology, Consumer awareness, Food safety, Gıda Bilimi ve Teknolojisi, Survey,Nutrition,Menu,Socio-economic,Consumer,Multiple correspondence analysis (MCA), Multiple correspondence analysis, Hygiene, Eating habits, business, Psychology, media_common

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec39e67f6ab6fa4094fedce1261ac56
https://doi.org/10.3153/fh20027

المؤلفون: Huseyin Topcam, Fahrettin Gogus, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu

المصدر: Journal of food scienceREFERENCES. 87(2)

مصطلحات موضوعية: Hot Temperature, Prunus armeniaca, Radio Waves, Temperature, Desiccation, Models, Theoretical, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17303140884ca69b6677f6b3e4f6fb11
https://pubmed.ncbi.nlm.nih.gov/35049044

المؤلفون: Sinem, Akkaya, Baris, Ozel, Mecit Halil, Oztop, Derya Kocak, Yanik, Fahrettin, Gogus

المصدر: Journal of food scienceREFERENCES. 86(1)

مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Viscosity, Emulsifying Agents, Waxes, Pectins, Sunflower Oil, Water, Emulsions, Food Additives, Particle Size, Rheology, Gels, Permeability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3ec94f94883a2dadca2a8d2c392dd1ea
https://pubmed.ncbi.nlm.nih.gov/33336400

المؤلفون: Sinem Turan, Aysel Elik Demir, Fahrettin Göğüş, Derya Koçak Yanık

المصدر: Foods, Vol 12, Iss 18, p 3515 (2023)

مصطلحات موضوعية: olive pomace, radiofrequency drying, olive pomace oil, mathematical modeling, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3515; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8f80c60b2d694a76a0be57c4ffb2a9fa

المؤلفون: Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş

المصدر: Foods, Vol 12, Iss 17, p 3244 (2023)

مصطلحات موضوعية: aroma, encapsulation, spray drying, spray freeze-drying, fruit oil, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/17/3244; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/62f913a520d6490fa0680ce7c6bd1679

المؤلفون: İlyas Eker, Mehmet Tumay, Fahrettin Gogus

المصدر: Journal of Applied Sciences. 2:694-697

مصطلحات موضوعية: Multidisciplinary, Chemistry, Water treatment system, Environmental engineering, Sedimentation process

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79b29a2a91deb09a00fa39d6d0a619f5
https://doi.org/10.3923/jas.2002.694.697

المؤلفون: Andrey Blinov, Alexey Gvozdenko, Alexey Golik, Shahida A. Siddiqui, Fahrettin Göğüş, Anastasiya Blinova, David Maglakelidze, Irina Shevchenko, Maksim Rebezov, Andrey Nagdalian

المصدر: Nanomaterials, Vol 13, Iss 9, p 1577 (2023)

مصطلحات موضوعية: nanoparticles, manganese dioxide, Hordeum vulgare L., seeds, germination energy, morphofunctional characteristics, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/13/9/1577; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/da496f388a64450d9c0d1aa1caed7df8

المؤلفون: Fahrettin Gogus, Mustafa Z. Ozel, Alastair C. Lewis

المصدر: Journal of Chromatographic Science; Feb2005, Vol. 43 Issue 2, p87-91, 5p

المؤلفون: Hasene Keskin Çavdar, Derya Koçak Yanık, Uğur Gök, Fahrettin Göğüş

المصدر: Food Technology and Biotechnology, Vol 55, Iss 1, Pp 86-94 (2017)

مصطلحات موضوعية: pomegranate seed oil, microwave-assisted solvent extraction, extraction optimisation, bioactive properties, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/262756; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/dd8cd7c2c5e34492839d25d48cd2bf14