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1دورية أكاديمية
المؤلفون: Xinyi Zhao, Haoming Jiang, Nan Xu, Yongqiang Zhao, Fangju Zhao, Runfeng Xu, Hongyi Liu
المصدر: Ecosphere, Vol 14, Iss 8, Pp n/a-n/a (2023)
مصطلحات موضوعية: chloroplast rbcL gene, Grus grus, plant‐based food composition, supplementary feeding, Yancheng Nature Reserve, Ecology, QH540-549.5
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2150-8925
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2
المؤلفون: Fangju Zhao, Feifei Zhao, Wencan Zhang, Shao-Quan Liu, Tiankui Yang
المصدر: LWT. 86:577-585
مصطلحات موضوعية: Chromatography, biology, 04 agricultural and veterinary sciences, Furfural, biology.organism_classification, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Odor, Xylanase, Palm kernel oil, Aroma, Kernel (category theory), Food Science, Roasting
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3
المؤلفون: Fangju Zhao, Tiankui Yang, Wencan Zhang, Shao-Quan Liu, Feifei Zhao
المصدر: Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)مصطلحات موضوعية: 0301 basic medicine, Food Handling, lcsh:Medicine, Yarrowia, Palm Oil, Strecker degradation, Article, 03 medical and health sciences, symbols.namesake, 0302 clinical medicine, Oils, Volatile, Food science, Cooking, lcsh:Science, Aroma, Roasting, Multidisciplinary, biology, Chemistry, lcsh:R, Fatty Acids, food and beverages, Lipase, biology.organism_classification, Lipid Metabolism, Maillard Reaction, Maillard reaction, 030104 developmental biology, Solid-state fermentation, Taste, Fermentation, Odorants, symbols, Palm kernel oil, lcsh:Q, 030217 neurology & neurosurgery
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4Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting
المؤلفون: Wencan Zhang, Tiankui Yang, Siew Mun Leong, Shao-Quan Liu, Fangju Zhao, Feifei Zhao
المصدر: Food research international (Ottawa, Ont.). 107
مصطلحات موضوعية: Adult, Male, Enzyme complex, Hot Temperature, Food Handling, Palm Oil, symbols.namesake, Judgment, Young Adult, 0404 agricultural biotechnology, Multienzyme Complexes, Polysaccharides, Humans, Plant Oils, Food science, Cooking, Amino Acids, Aroma, Roasting, Principal Component Analysis, Volatile Organic Compounds, Aqueous solution, biology, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, Olfactory Perception, 040401 food science, Caramelization, Smell, Maillard reaction, Odorants, symbols, Palm kernel oil, Female, Food Science
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5
المؤلفون: Jingcan Sun, Bin Yu, Benjamin Lassabliere, Ying Chen, Shao-Quan Liu, Fangju Zhao, Feifei Zhao, Chenhui Wang
المصدر: Journal of the science of food and agriculture. 99(1)
مصطلحات موضوعية: Sucrose, 030309 nutrition & dietetics, Coffee roasting, Coffea, Coffee, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Food science, Cooking, Flavor, Aroma, Roasting, 0303 health sciences, Volatile Organic Compounds, Nutrition and Dietetics, biology, Lacticaseibacillus rhamnosus, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, Flavoring Agents, Smell, Glucose, chemistry, Fermentation, Odorants, Seeds, Agronomy and Crop Science, Lactic acid fermentation, Food Science, Biotechnology
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6
المؤلفون: Wencan, Zhang, Fangju, Zhao, Tiankui, Yang, Feifei, Zhao, Shaoquan, Liu
المصدر: Journal of the science of food and agriculture. 97(15)
مصطلحات موضوعية: Adult, Volatile Organic Compounds, Hot Temperature, Arecaceae, Palm Oil, Smell, Young Adult, Cellulase, Odorants, Seeds, Biocatalysis, Humans, Plant Oils, Cooking, Amino Acids
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7
المؤلفون: Wencan Zhang, Fangju Zhao, Shao-Quan Liu, Tiankui Yang
المصدر: European Journal of Lipid Science and Technology. 119:1600460
مصطلحات موضوعية: Protease, biology, Chemistry, medicine.medical_treatment, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Kernel (statistics), medicine, Palm kernel oil, Food science, Palm, Aroma, Food Science, Biotechnology, Roasting