المؤلفون: Silva, Izabel Cristina Veras, Santos, Aline Alves Oliveira, Santana, Danielle Gomes, Santos, Alécia Josefa Alves Oliveira, Leite, Mayara Lúcia da Costa, Almeida, Meirielly Lima, Marcellini, Paulo Sérgio

المصدر: Brazilian Journal of Food Technology. September 2013 16(3)

مصطلحات موضوعية: Manihot esculenta, Farinha mista, Testes sensoriais, Fibroenriquecido

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300002

المؤلفون: Izabel Cristina Veras Silva, Aline Alves Oliveira Santos, Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Mayara Lúcia da Costa Leite, Meirielly Lima Almeida, Paulo Sérgio Marcellini

المصدر: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)

مصطلحات موضوعية: Manihot esculenta, Farinha mista, Testes sensoriais, Fibroenriquecido, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300002&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/97459c29917a46ef8933b6e7e0694032

المؤلفون: Glaucia Regina MEDEIROS, Angela KWIATKOWSKI, Edmar CLEMENTE

المصدر: Alimentos e Nutrição, Vol 23, Iss 4, Pp 655-660 (2012)

مصطلحات موضوعية: Bactris gasipaes Kunth, carotenoides, panificação, farinha mista, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/655/2084; https://doaj.org/toc/0103-4235

URL الوصول: https://doaj.org/article/b41dec6986344a91a11d42d24ad3e606

المؤلفون: Gutkoski, Luiz Carlos, Teixeira, Débora Marli de Freitas, Durigon, Angelise, Ganzer, Ana Gabriela, Bertolin, Telma Elita, Colla, Luciane Maria

المصدر: Food Science and Technology. June 2009 29(2)

مصطلحات موضوعية: Avena sativa L, farinha mista, alimento funcional, fibra, valor calórico

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200003

المؤلفون: Fernandes, Anderson Felicori, Pereira, Joelma, Germani, Rogério, Oiano-Neto, João

المصدر: Food Science and Technology. December 2008 28

مصطلحات موضوعية: reologia, farinha de casca de batata, farinha mista

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500010

المؤلفون: T. M. OLIVEIRA, M. R. PIROZI, J. T. S. BORGES

المصدر: Alimentos e Nutrição, Vol 18, Iss 2, Pp 141-150 (2008)

مصطلحات موضوعية: Linhaça, pão de sal, farinha mista, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/147; https://doaj.org/toc/0103-4235; https://doaj.org/toc/2179-4448

URL الوصول: https://doaj.org/article/214a87a2e3df4b278eb81c0bc246739a

المؤلفون: Alvim, Izabela Dutra, Sgarbieri, Valdemiro Carlos, Chang, Yoon Kil

المصدر: Food Science and Technology. August 2002 22(2)

مصطلحات موضوعية: farinha de milho, farinha mista, derivados de levedura, extrusão

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000200012

المؤلفون: MOREIRA, R. M.

المساهمون: IBRAHIM SILVA, P., LUCIA, S. M. D., VALENTE, M. E. R., KAWASE, K. Y. F., CARVALHO, R. V.

المصدر: Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Universidade Federal do Espírito Santo (UFES)
instacron:UFES

مصطلحات موضوعية: farinha mista, Malpighia emarginata DC, macarrão

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::468e712c71db21ac43bd6900c6207805
http://repositorio.ufes.br/handle/10/7628

المؤلفون: Medina Martinez, Oscar David

المساهمون: Barros, Frederico Augusto Ribeiro de, Martino, Hercia Stampini Duarte, Pirozi, Mônica Ribeiro

المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: Farinha mista, Extresse oxidativo, Digestibilidade verdadeira, Ciência de Alimentos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::402f892e80389a8f79e4fdb77b020b43
http://www.locus.ufv.br/handle/123456789/18712

المؤلفون: Danielle Gomes Santana, Alécia Josefa Alves Oliveira Santos, Meirielly Lima Almeida, Aline Alves Oliveira Santos, Paulo Sergio Marcellini, Mayara Lúcia da Costa Leite, Izabel Cristina Veras Silva

المصدر: Brazilian Journal of Food Technology, Volume: 16, Issue: 3, Pages: 175-183, Published: SEP 2013
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 175-183 (2013)
Brazilian Journal of Food Technology v.16 n.3 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Manihot esculenta, Food industry, Starch, lcsh:TX341-641, Orange (colour), Sensory analysis, Chocolate cake, chemistry.chemical_compound, food, Farinha mista, Food science, Sugar, Fibroenriquecido, Aroma, Mathematics, Fiber-enriched, biology, business.industry, Factorial experiment, biology.organism_classification, food.food, Composite flour, chemistry, Sensory tests, Testes sensoriais, business, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e010e57d750e42f14fb05aa63197d0af
https://doi.org/10.1590/s1981-67232013005000022