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1دورية أكاديمية
المؤلفون: Farnaz Rezaiyan Attar, Naser Sedaghat, Atena Pasban, Samira Yeganehzad, Mohammad Ali Hesarinejad
المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-18 (2023)
مصطلحات موضوعية: Pistachio fruit, Modified atmosphere packaging, Chitosan coating, Postharvest quality, Storage, Agriculture
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2196-5641
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2دورية أكاديمية
المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 461-471 (2018)
مصطلحات موضوعية: biodegradable film, glycerol, sorbitol, Vicia villosa protein isolate, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Gisoo Maleki, Talieh Shadordizadeh, M. R. Mozafari, Farnaz Rezaiyan Attar, Mohammad Ali Hesarinejad
المصدر: Journal of Food Measurement and Characterization. 17:2010-2015
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: Naser Sedaghat, Mohammad Ali Hesarinejad, Atena Pasban, Farnaz Rezaiyan Attar, Samira Yeganehzad
المصدر: Journal of Food Measurement and Characterization. 16:1049-1061
مصطلحات موضوعية: Pistacia, biology, Chemistry, General Chemical Engineering, biology.organism_classification, Industrial and Manufacturing Engineering, Chitosan, Horticulture, chemistry.chemical_compound, Modified atmosphere, Hull, Safety, Risk, Reliability and Quality, Respiration rate, Food Science
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5
المؤلفون: Mohammad Ali Hesarinejad, Nasser Sedaghat, Farnaz Rezaiyan Attar, Samira Yeganehzad, Atena Pasban
المصدر: Food Science and Technology. 18:181-194
مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Materials science, chemistry, Chemical engineering, Modified atmosphere, Shelf life, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5fcb54e141e7e91a011b170ab2e67446
https://doi.org/10.52547/fsct.18.114.181 -
6
المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 461-471 (2018)
مصطلحات موضوعية: biology, Chemistry, Plasticizer, lcsh:TX341-641, glycerol, biology.organism_classification, chemistry.chemical_compound, Vicia villosa, biodegradable film, Chemical engineering, Ultimate tensile strength, Glycerol, sorbitol, Sorbitol, Solubility, Elongation, Vicia villosa protein isolate, Water content, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd23502011c11d2e5408d7a2e26d254
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/913 -
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المؤلفون: Maryam Sami Jokandan, Seyed Mohammad Ali Razavi, Mohammad Ali Hesarinejad, Marcel Tutor Ale, Mohammad Amin Mohammadifar, Arash Koocheki, Farnaz Rezaiyan Attar
المصدر: Hesarinejad, M A, Sami Jokandan, M, Mohammadifar, M A, Koocheki, A, Razavi, S M A, Ale, M T & Attar, F R 2018, ' The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage ', International Journal of Biological Macromolecules, vol. 115, pp. 1260-1266 . https://doi.org/10.1016/j.ijbiomac.2017.10.102
مصطلحات موضوعية: Hot Temperature, Polysaccharide, Biochemistry, Viscoelasticity, Plant Mucilage, 0404 agricultural biotechnology, Rheology, Structural Biology, Botany, Monosaccharide, Sugar, Molecular Biology, Plantago, chemistry.chemical_classification, Rheometry, biology, Chemistry, Plantago lanceolata seed mucilage, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Chemical engineering, Mucilage, Seeds, Sugar composition
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b42e8201f8275d3154c60eb75e9172
https://orbit.dtu.dk/en/publications/a3bb06c4-7168-4422-9474-5e23f0acd105